What did you cook or eat today (September 2025)?

[PAcanis]

Too late.

Oh man...
I'm just not getting it.
I gotta re-read the rules.
I hate doing something that isn't allowed. It would be nice to know what it is. That's twice in one day I was involved in something not allowed.

Is it because we strung a few posts together about biscuits? They involved the thread topic when the biscuit talk started, didn't they?

 

[JAS_OH1]

Oh man...
I'm just not getting it.
I gotta re-read the rules.
I hate doing something that isn't allowed. It would be nice to know what it is. That's twice in one day I was involved in something not allowed.

Is it because we strung a few posts together about biscuits? They involved the thread topic when the biscuit talk started, didn't they?

I do it fairly often without meaning to break rules.

 

[msmofet]

Oh man...
I'm just not getting it.
I gotta re-read the rules.
I hate doing something that isn't allowed. It would be nice to know what it is. That's twice in one day I was involved in something not allowed.

Is it because we strung a few posts together about biscuits? They involved the thread topic when the biscuit talk started, didn't they?

I do it fairly often without meaning to break rules.

Happens all the time.

 

[msmofet]

Had a microwaved Marie Callender Chicken pot pie. They are pretty good. Top and bottom crispy crust.

 

[JAS_OH1]

Had a microwaved Marie Callender Chicken pot pie. They are pretty good. Top and bottom crispy crust.

Those are good!

 

[Puggles]

Homemade Mac & cheese with what I had on hand

This is the hot sauce that is on there. I do 80% of my hot saucin with this, it's wonderful with a touch of blue agave for sweetness. (I very much dislike regular sriracha).

 

[JAS_OH1]

Homemade Mac & cheese with what I had on handView attachment 133825View attachment 133826

If you're like me, you've 8+ kinds of cheese on hand.

 

[Barriehie]

If you're like me, you've 8+ kinds of cheese on hand.

At least!

Puggles You ever make your own Sriracha? It's not hard to do.

 

[Puggles]

I made a pizza sandwich for dinner.

*sniff sniff*
*sniff sniff*

 

[JAS_OH1]

I've got feta, parm, smoked gouda, Colby, Havarti, Monterey jack, edam, 2 kinds of cheddar, fontina, mozz, blue, gruyere, and Provolone on hand. I think that's all.

 

[Puggles]

At least!

Puggles You ever make your own Sriracha? It's not hard to do.

No, I can't even find a place where to get tobasco peppers from, only seeds.

Blue cheeseburger, onion rings
View attachment 133690

A blue cheeseburger!?!!? Or a cheeseburger with blue cheese?

 

[Barriehie]

I've got feta, parm, smoked gouda, Colby, Havarti, Monterey jack, edam, 2 kinds of cheddar, fontina, mozz, blue, gruyere, and Provolone on hand. I think that's all.

I'm not opening the fridge until tomorrow AM to start my crumpets... Thank you JAS_OH1 since those will ferment while I bang out some curry paste.

 

[Puggles]

I've got feta, parm, smoked gouda, Colby, Havarti, Monterey jack, edam, 2 kinds of cheddar, fontina, mozz, blue, gruyere, and Provolone on hand. I think that's all.

That is not a sign of a crazy person at all. I think I only have like 6 or 7 maybe.

 

[Barriehie]

No, I can't even find a place where to get tobasco peppers from, only
seeds.

The first time I made mine I used red Jalapenos from the market. Last year I used cayennes. You can try with any red pepper to get a feel for it.

 

[JAS_OH1]

The first time I made mine I used red Jalapenos from the market. Last year I used cayennes. You can try with any red pepper to get a feel for it.

You forgot the qualifier "hot" for red pepper.