What did you cook or eat today (September 2025)?

After reading recipes here I went and bought a kaffir plant. I must make another paste. My kids love it.

Russ

You are lucky to have that! I wouldn't know it if I tripped over it but it's called for in a lot of recipes from the Thailand area and I get the sour of lime with the spicy and sweet. I used to, when I worked, keep a bottle of Tajin in my service van...
 
You are lucky to have that! I wouldn't know it if I tripped over it but it's called for in a lot of recipes from the Thailand area and I get the sour of lime with the spicy and sweet. I used to, when I worked, keep a bottle of Tajin in my service van...

Here's a Pic of mine

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Barriehie Jook is the Cantonese name for Rice Porridge. I can't remember what language Congee comes from.
It's good for when you don't feel well, or the weather is crummy and we're coming up on all of the above... so I'll have some on hand.
In the past, I've always cooked my Jook on the stovetop, but I saw a FB thingy on IP Jook and had to try it, much, much, much easier!!
 
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For DH: Cheese Ravs with Olive Oil, Garlic and Anchovy Fillets, oh a touch of freshly cracked Black Pepper.
On the side and not pictured is some homemade Bread from My Neighborhood Gal Pal, she dropped it off this morning, still warm... we've eaten half the loaf already :laugh:
 
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For DH: Cheese Ravs with Olive Oil, Garlic and Anchovy Fillets, oh a touch of freshly cracked Black Pepper.
On the side and not pictured is some homemade Bread from My Neighborhood Gal Pal, she dropped it off this morning, still warm... we've eaten half the loaf already :laugh:
LOTS of garlic.
 
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