My favorite Pizza is a thin crisp crust "Bianco" ( no tomato sauce) ..
In Italy, I prefer, fresh mozzarella di bufala, fresh basil leaves, Evoo and fresh slices of red firm but ripe tomato with a crisp crust, not too thick ..
And I adore Focaccia, a Genovese flat bread with some Evoo, salt and Rosemary and Sage sprinkled on top ..
In Italy, I prefer, fresh mozzarella di bufala, fresh basil leaves, Evoo and fresh slices of red firm but ripe tomato with a crisp crust, not too thick ..
And I adore Focaccia, a Genovese flat bread with some Evoo, salt and Rosemary and Sage sprinkled on top ..