I always throught parsnips were too sweet for garlic, but the caramelized garlic sounds a good fit.
I don't have time to look for the link. I posted a Moroccan spice blend that goes great with roasted veggies. Use the search function and you should be able to find it.
That Moroccan roasted butternut squash looks to die for. Although I heard butternut squash are notoriously difficult to cut up. Could I use diced frozen butternut squash?
Yeast flakes. I’ve become slightly addicted to them!