1. TastyReuben

    Recipe DIY Poultry Seasoning

    DIY Poultry Seasoning Makes about 3 tablespoons Ingredients 4 tsp ground sage 3 tsp ground thyme 2 tsp ground rosemary 1 tsp ground marjoram 1 tsp white pepper 1/8 tsp nutmeg Directions Put everything in a jar large enough to hold everything and then some. Screw on the lid, give it several...
  2. B

    Seasoning Problem

    It took only a moment of neglect to ruin the seasoning of my new pre-seasoned skillet--right in the middle there's a 'bald' spot where everything sticks immediately. What do I do now? Can the spot itself be re-seasoned? Do I have to scrape the whole thing down to bare metal and start over? Help...
  3. grumpyoldman

    sausage seasoning

    enough seasoning to make 1200 lbs of smoked sausage !!! each bag will season 100 lbs of meat
  4. TastyReuben

    Recipe Fajita Seasoning

    Fajita Seasoning Makes about 4 tablespoons Ingredients 1 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons smoked paprika 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon granulated sugar ½ teaspoon black pepper ½ teaspoon kosher salt to taste ¼ teaspoon cayenne pepper...
  5. LissaC

    Cajun and creole seasoning: are they interchangeable?

    Can use cajun and creole seasoning interchangeably in dishes? I made this Emeril's Braised Chicken recipe today, and used cajun instead of creole seasoning because that's what I had at home. It tasted delicious, but I can't keep from wondering what kind of character the dish would have if I had...
  6. JAS_OH1

    Recipe Sundried tomato powder or granules

    This is a simple way to infuse sundried tomato flavor into breads, pizza crust, pasta sauce, and more, as well as to season meat such as fish, chicken, etc. prior to cooking for that sundried tomato umami flavor. Obviously you must use the dehydrated variety of sundried tomatoes and not canned...
  7. Yorky

    Seasoning meat and fish

    There appears to be a number of theories on how best to season raw meat and fish prior to cooking. Some steak that I buy was seasoned prior to freezing (or so it says on the wrapper) whereas one chef states that it should be seasoned immediately prior to cooking. Myself, I season both meat and...
  8. Windigo

    Recipe Everything but the bagel seasoning

    Probably a familiar spice mix to the Americans here, but one that's completely unknown where I live. It's not for sale anywhere, so I make my own. Because it makes just about any cheese sandwich or bread better. This is my take on it. What you need: 3 tablespoons white sesameseeds 3 tablespoons...
  9. Seasoning Dishes

    Seasoning Dishes

    Seasoning Dishes
  10. ElizabethB

    Recipe Tex Mex Seasoning Mix

    Louisiana shares a border with Texas - the Sabine River. Inevitably recipes and cooking styles migrate from state to state. I am not a huge fan of Tex Mex cooking. There are only a few Tex Mex dishes that I make at home - nachos, tacos, dips and Chiles Rellenos. We both love Chiles Rellanos...
  11. Dry Galangal Root

    Dry Galangal Root

    Dry Galangal Root
  12. Mountain Cat

    Ras al Hanout Moroccan Seasoning

    Makin’ Moroccan seasonings… It’s all in the spicing’s. I had considered using freshly-ground ginger, but the fact that these other spices are already dry means they will keep longer in the spice rack. Actually, at the right temperature range, this should store, full-flavored, up to six...
  13. Mandark

    Solution for spice jars becoming moist while seasoning on top of a steamy pan?

    Ello fellow CookingBites! I am looking for the best technique / gadget that allows you to easily season (salt / pepper / curcummin and other herbs) your pan during the cooking process without the steam coming off the pan affecting the spice holder. If I use a spice jar on top of the pan, the...
  14. Dive Bar Casanova

    Anyone Use Spike Seasoning?

    When I was a kid, there were campy, hammy beach movies with Frankie Avalon and Annette. When ever they ate in the beach movies it was always cooked and served on the beach by a guy named Cappy who made a quick cameo appearance. Cappy was a real guy than until recently ran Cappys restaurant in...
  15. M

    What is a good seasoning for roast veg?

    Roasting some potatoes, parsnip and carrots today just wondering how I can spuce them up
  16. Yorky

    All Purpose Seasoning.

    I was given this yesterday and haven't a clue what to do with it. I've looked on their website but all it appears to have is the ingredients and nutrition information. Does anyone use this or another brand of similar seasoning (I believe "MasterFoods" is Australian)?
  17. Morning Glory

    Old Bay Seasoning

    This was mentioned recently here. But I've noticed Old Bay Seasoning crops up so often in American recipes! So - it must have something really good going for it. Here in the UK its available on-line (at a price). In the UK we don't tend to use ready made spice mixes and I certainly can't think...
  18. Morning Glory

    Do you use bottarga?

    I love this stuff - its one of those umami tastes and I certainly have some in the store cupboard. It keeps fantastically well in a jar. But - I really don't use it enough. I sometimes add it to fishcakes and I used it once in a risotto (that was good). Do you use bottarga and if so, what...
  19. Yorky

    Cast Iron Cookware - Seasoning

    Copied from another thread: I have seasoned a cast iron pan and a wok in the past. However, I did check on the net and the consensus appears to be "coat with a thin layer of vegetable oil and place in the oven upside down at 200 degC for 30 minutes. Then do it again and again, and again". I...
  20. detroitdad

    Recipe Cajun Seasoning

    Made some Cajun Seasoning for my Cajun chicken pasta later today. Ingredients 2 tablespoons garlic powder 2 tablespoons Italian seasoning 2 tablespoons paprika 2 tablespoons salt 1 tablespoon black pepper 1 tablespoon cayenne pepper 1 tablespoon dried thyme 1 tablespoon onion powder
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