Which cream would be best on cocoa pebbles cereal?Way back when they used to add formaldehyde to milk to preserve it. So maybe adding cream was a way to bring back some freshness to it? My point is, you don't necessarily want to replicate how people ate in the past -- the 70's are a great example of why.
I'd personally have gone with a mix of milk and single cream. I guess, but really can't tell you because I've never been to America, that half 'n' half which has already been suggested to you, would be a good place to start. However, I'm not you. I don't know what you like and I don't know what is wrong with the milk you presumably use ? So it is impossible for me to say anything other than start with milk and just make it more creamy until you get to the point where you like it and remember that milk (and all dairy) isn't actually that good for you and that unless you are seriously active, as in a farmer or cycling around the world (which I've attempted), those levels of fat and calories will have a long term impact on your health and not a good one.
Chocolate milk. Trust me.
It's an advertisement. It says swiss milk on the side of the bus, but the bus doesn't go to Switzerland. cheers
And it seems to still be working!
Some people are allergic, like yourself, others have problems with lactose but to say all dairy is unhealthy is rather disingenuous. Personally I don't drink milk except occasionally in coffee, it bloats me but partake in pretty much all other dairy and indigenous peoples around the world have been consuming dairy for about 10,000 years without serious health outcomes. Cheers Whoops we got off topic again.
I'm not lactose intolerant. I just want to know did people in the 1920s eat cereal with cream.
If you engage critical thinking we could easily conclude that at least 1 person added cream to their cereal in the 1920's.
Then why did that 1929 ad tell customers to eat rice krispies cereal with cream?
Because the ad space was cheap. Cheers.
