What produce/ingredients did you buy or obtain today? (2018-2022)

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Here are some things that I took home from the market recently ...

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This orange oil is very concentrated, claimed to be cold pressed from about 320 oranges. It should be used by the dram, not the ounce. A dram is a bit more than 1/100 of an ounce. Amounts more than that can be toxic.

It can be used instead of orange zest.

I will use it right away for my home recipe for naranja agria.

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Nice thick steaks. Cant lose.!!
Does your wife like a steak? Or would she thin slice and stir fry it?

When I used to mince beef myself for chilli-con-carne I would buy a c. 2kg lump of rump. My wife would usually ask for a "slice" to fry as a steak before I started mincing. However, about 5 years ago she just stopped eating beef like many Buddhist Thais. I don't know why she decided at that particular time.
 
When I used to mince beef myself for chilli-con-carne I would buy a c. 2kg lump of rump. My wife would usually ask for a "slice" to fry as a steak before I started mincing. However, about 5 years ago she just stopped eating beef like many Buddhist Thais. I don't know why she decided at that particular time.

They are different aren't they :)

Russ
 
I was thinking that if I were to visit Europe for Christmas, I would fly into Munich, go down to Garmisch Partenkirchen for Christmas day, then train through a stop in Basel, down to Geneva, back through to Paris to visit the Louve, through the channel tunnel, then to London, to fly back home with a stop in Montreal.

Of course, that isn't going to happen any Christmas soon. But it's a thought.
What a great travel plan🖐️.
The Christkindl Christmas market in Munich is so cute,I love the caramelised almonds, the fresh fruit dipped in melted chocolate, and certainly sausages. I vaguely remember sausages, whereas almonds I do remember😂.
I used to live in Munich for two years. Back when I did my postgraduate.
Beautiful city. So rich on the culture offer front. Impressive.
 
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