Power greens are those greens that are at the top end on the nutrition scale. Here’s what Kroger sells:
I don’t eat them.
What would you choose?
- Thread starter Lullabelle
- Start date
I don’t eat them.
SandwichShortOfAPicnic
Veteran
Well when your balls are on a stick it‘s right to leave only half your nackers tooHalf nachos is "NAC". What the heck is that?
karadekoolaid
Legendary Member
..and on the pay scale, by the looks of it!! I calculate them as $20 a kilo...
Yeah…it’s marketing.
I'd probably go with the fried chicken (original recipe). If you have to wait for it, it should be good and fresh out of the fryer.
CD
SandwichShortOfAPicnic
Veteran
I'd like to try the 'Beyond Burger'.
I wonder if they are the same as the 'Beyond Burger' burgers we get here? They are very well reviewed and I'm yet to try one.
I had one at a pricey burger restaurant here, and it was okay. I ate at the bar, and the bartender told me to go at least medium, better yet, medium well. It's a bit mushy medium rare. Like I said, it was okay, but I don't plan to have another one.
CD
SandwichShortOfAPicnic
Veteran
I've have them in my basket ready for checkout the next time I use a certain delivery service.
I'll try one medium well and one well and see how they fare
karadekoolaid
Legendary Member
I'd go for the Salmon or the Mahi Mahi. I'd actually like a salad too, but why every one has to be plastered with some form of meat, I don't know. Just a plain, green salad will do me fine.
Bump! Here is the menu from a real Mexican restaurant in Dallas. The owner is a really nice guy who is also a car nut -- drives new Ferraris.
I have photos of some of the food somewhere -- we did a story on this restaurant in one of the magazines I worked for.
Karedekoolaid, there is a killer cigar bar attached to the restaurant. I have photos of that, too. Very posh, and good cigars. You have to go outside of the restaurant to go to the cigar bar -- Texas law, apparently.
CD
I have photos of some of the food somewhere -- we did a story on this restaurant in one of the magazines I worked for.
Karedekoolaid, there is a killer cigar bar attached to the restaurant. I have photos of that, too. Very posh, and good cigars. You have to go outside of the restaurant to go to the cigar bar -- Texas law, apparently.
CD
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karadekoolaid
Legendary Member
That menu looks really, really good! I could quite happily eat there for a week.
I think my first trip would involve a ceviche, followed by the Barra de Navidad.
Followed by an Espinoza 601 out the back
I’d start with the Cheese Panela, onto the Puntas Racheras, and finish with the crepes.
Lullabelle
Midlands, England
Going here today, as it will be our main meal of the day rather than lunch I will choose something substantial. A limited choice but that makes it easier to choose.
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As today's sunday I'd go for the carvery. As a cook I reckon that usually their restaurant speciality is something like a carvery if they offer it on sundays only.
Note that it's something else than 'today's special' which is usually a word for fancy leftovers.