Here is the ingredient list for my homemade fries... Potatoes.This is from McDonald's website USA (my bold):
Small World Famous Fries®: Calories and Nutrition | McDonald’s
See also: Are McDonald's French Fries Vegetarian or vegan?
You have cake holes? Over here we have pie holes. Hmmmm.Last night I had a chip butty, much the same as the Brits. Two slices of bread heavily buttered. Layer of chips from the local fish n chip shop. Tomato sauce on top the closed with the second slice of bread. Cut in half, then shove it down your cake hole. Lmao.
I've been doing this too (in the halogen cooker which is a type of air fryer). It works very well even with no oil, I find.Lately I have been eating handcut potatoes cooked in my air fryer with a spritz of olive or canola applied before cooking. Quite good, not missing the deep fry at all.
Have you tried the tiptree/wilkin & sons ketchup? Its nicer than heinz (I think). And it local to you! Also, have you tried vegan mayo?Good old-fashioned brown sauce only. I haven't had mayo with chips since November 2005 when I suddenly developed an allergy to mayo. If anyone wants tomato ketchup with their chips, they bring their own! And I'm not joking; I can't stand the stuff in spite of being a tomato-aholic.