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Fortunately, it’s delicious.
One day, I will count all those ingredients.
You think your recipes have a lot of ingredients…
- Thread starter The Late Night Gourmet
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- cajun crab dip ingredients
Fortunately, it’s delicious.
One day, I will count all those ingredients.
Windigo
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Wow 
I don't think I would buy that.
Glad it was good though
I don't think I would buy that. Glad it was good though
JAS_OH1
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It seems there were a lot of repeated ingredients.
Looks seriously like an ingredients list for a chemistry lab experiment.
medtran49
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Between the mold inhibitor and the Miracle Whip, I'd have to say no.
JAS_OH1
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I hate Miracle Whip.
Barriehie
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Looks like a pubchem database dump! I don't think I'd eat that.
JAS_OH1
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It it was served at a party and was in a serving dish (and we didn't know any better), maybe?
Disclaimer: sometimes I don't read the ingredient lists on thing I buy. Maybe I should start doing that.
If something looks like I want to eat it, I just buy it and eat it, since I don’t have any allergies. I’m not one to spend much time reading ingredients.
MrsT OTOH…
MrsT OTOH…
I never buy ready made dips; I make them. I've got plenty of time on my hands, so that's not an issue, and I can probably make a dip from scratch in about an hour, so that's time well spent.
I can taste the chemicals in dips, especially xantham gum (makes it slimy) and sodium benzoate (tastes awful!)
I can taste the chemicals in dips, especially xantham gum (makes it slimy) and sodium benzoate (tastes awful!)
Barriehie
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I thought they used xantham gum on water slides...
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I’ve never read the ingredients list. The shop had amazing seafood, and I bought 2 pounds of salmon. I honestly didn’t look closely at the label…I thought it said CRAB dip, not KRAB dip.
An hour sounds a long time to me. I can make a dip in 5 minutes I reckon. Of course, it depends what it is. The dip in question is a faux crab dip. I could make a fresh crab dip in 5 minutes for sure providing I gad some cooked crab or maybe a tin of crabmeat.
I agree with you about additives.
Depends on the dip, of course. I was thinking of a roasted red pepper dip I make, but if I had a tin of the peppers already cooked, yes - 5 minutes.