What did you cook, eat or drink today (December 2018)?

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Cold roast chicken and pork stuffing sandwiches in farmhouse sourdough.

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Sushi and seared tuna with avocado and homemade ponzu, with a little bit of red pepper flakes and finely chopped jalapeno thrown on.

Sushi is:

Maine lobster with Kewpie mayo and a tiny bit of wasabi.

Shrimp with asparagus, shredded carrot, cucumber, avo, green onions and wasabi.

Spicy tuna with kimchi base, cucumber and green onions.

Vege rolls with above veges, wasabi and wilted chopped spinach with just a touch of sesame oil.

And we have 1 each leftover of the shrimp, lobster and vege rolls for lunch or brunch tomorrow.

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We love haluski here..although, we rarely stick to one recipe....

Real comfort food. Sometimes I just have the buttered broad egg noodles with cabbage or brussels sprouts with lemon pepper and a squeeze of lemon juice. Kind of Hungarian. What other goodies do you add to your haluski?
 
Real comfort food. Sometimes I just have the buttered broad egg noodles with cabbage or brussels sprouts with lemon pepper and a squeeze of lemon juice. Kind of Hungarian. What other goodies do you add to your haluski?
Bacon instead of sausage, julienne carrots, celery, and sometimes spaetzel instead of egg noodles, sour cream.
 
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