What did you cook/eat today (May 2018)?

[Yorky]

Khow pad kai carry oot (my egg).

 

[rascal]

Never took a pic but first time in years I got 2 giant T bones. Served with twice fried chips garlic sauce and fried eggs.
Give myself a 10/10, but the meat was the star.

 

[Yorky]

Masala omelette.

 

[SatNavSaysStraightOn]

Onion and tatty gratin with veggie mince, peas and sweetcorn.

 

[Morning Glory]

Masala omelette.

What's the omelette filling?

 

[Yorky]

What's the omelette filling?

The left over cauliflower masala that I cooked on Sunday last - post #107 herein.

 

[Lullabelle]

This evenings meal included 2 cheeses we bought at Tuesdays cheese club.

 

[Herbie]

The omelette and the rice look really nice. I'll add these to my 'to try' list.

Lunch was an impromptu picnic. We bought humus, olives, cherry tomatoes, tortilla chips and gf bread. It would have been better with some pitta bread but it was a small shop with a limited gf section.

Tonight we had a summery dinner of salmon, asparagus, quinoa with a selection of herbs (thyme, oregano and curly parsley), and a salsa verde of lemon balm, olive oil, and garlic.

 

[Morning Glory]

Plum, Pernod and tangerine frangipane tart - work in progress...

 

[Morning Glory]

Lets make soufflé! With satisfying alliteration - Parsnip, Parmesan and Pernod soufflé:

 

[buckytom]

<><wiping face >>> looks good, mg.

Lunch today was a quick dashi, seaweed, and udon noodle soup.
I almost wrote down all of the amounts to actually write it up as a simple recipe.

2 1/2 cups water
1/2 teaspoon Better Than Bouillon paste (or your favourite bouillon cube)
1 1/12 cup Udon noodles
(that's as far as I got with precise measurements)

6 or 7 swishes of Japanese soy sauce
3 or 4 swishes of Thai fish sauce
A good handful of chopped, dried seaweed

Bring liquids, paste, and seaweed to a boil, add noodles, boil for just a minute.

Done.

 

[Elawin]

Last night's dinner was a simple stir fry of sautéed potatoes, onions, garlic, chestnut mushrooms, strips of red pepper, and spring greens, cooked in butter and oil mix, with a touch of freshly ground black pepper and crushed chilli, and some chopped brazil nuts sprinkled over afterwards. Afters was a fresh, juicy pear. Everything was organic except the oil, the nuts, the black pepper and the chilli, and the flavour was superb!

 

[Yorky]

And the pot. Bubbling away.

I did capture an image of the chilli served that day but I forgot to attach the polarising filter so the image was crap.

However, I've defrosted a portion today and remembered the polariser.

 

[Morning Glory]

Last night's dinner was a simple stir fry of sautéed potatoes, onions, garlic, chestnut mushrooms, strips of red pepper, and spring greens, cooked in butter and oil mix, with a touch of freshly ground black pepper and crushed chilli, and some chopped brazil nuts sprinkled over afterwards. Afters was a fresh, juicy pear. Everything was organic except the oil, the nuts, the black pepper and the chilli, and the flavour was superb!

View attachment 16245

Lovely colours...

 

[Elawin]

Lovely colours...

I like to choose decent colours, if possible. P.S. I mentioned a while back that, because of the bad weather, I ordered organic veggies from Tesco. Never again! They were awful - no flavour whatsoever.