What did you cook/eat today (November 2017)?

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Thursday night's dinner was a spicy mushroom strudel with spinach and yoghurt, followed by fresh fruit. The strudel was made from scratch.

Spicy mushroom strudel.jpg
 
Experimenting......
Venus black rice with honey, toasted almond flakes, raisins and a sprinkle of powdered cinnamon.
Pic isn't the best.
View attachment 11483

I love the pic because it has the pouring honey in action! Its a good photo. You posted a Venus black rice dish before (I think that was a savoury dish?) - as a result I bought some Venus rice but have not yet cooked it! I really must.
 
I love the pic because it has the pouring honey in action! Its a good photo. You posted a Venus black rice dish before (I think that was a savoury dish?) - as a result I bought some Venus rice but have not yet cooked it! I really must.
:thankyou:I like the pouring action too but not the set...it seems a mush...next time..
Yes I've posted a savoury Venus Rice dish before. This sweet version doesn't disappoint me, it's a good mix. Let me know if or when you'll try it.
 
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