I was wondering the same thing!
What produce/ingredients did you buy or obtain today (2024)?
- Thread starter SatNavSaysStraightOn
- Start date
ALDI, Kroger, and one thing from Big Lots:
MrsT eats so much of that popcorn, I buy two bags at a time…usually twice a week.
Pop was on sale, so I splurged for my biannual 12-pack and got a name-brand.
Sometimes, the lettuce at Kroger all looks beautiful and full and vibrant, and other times…not so much.
MrsT eats so much of that popcorn, I buy two bags at a time…usually twice a week.
Pop was on sale, so I splurged for my biannual 12-pack and got a name-brand.
Sometimes, the lettuce at Kroger all looks beautiful and full and vibrant, and other times…not so much.
SandwichShortOfAPicnic
Veteran
I'm told in American they are "Chinese dates"
A bit like our dates but apparently not so sweet.
I'm going to try them out in this crazy lady's recipe for Galbi-jjim
Braised beef short ribs (Galbi-jjim: 갈비찜)
SandwichShortOfAPicnic
Veteran
Ok you've shown consistent taste over a prolonged period on the tea front, you'll be pleased to hear I am prepared to take tea with youALDI, Kroger, and one thing from Big Lots:
View attachment 111941
MrsT eats so much of that popcorn, I buy two bags at a time…usually twice a week.
View attachment 111942
Pop was on sale, so I splurged for my biannual 12-pack and got a name-brand.
View attachment 111944
Sometimes, the lettuce at Kroger all looks beautiful and full and vibrant, and other times…not so much.
I shall set aside my finest selection of Lipton’s and my heirloom styrofoam cups in anticipation!Ok you've shown consistent taste over a prolonged period on the tea front, you'll be pleased to hear I am prepared to take tea with you
SandwichShortOfAPicnic
Veteran
and I thought we were friends....and my heirloom styrofoam cups in anticipation!
SandwichShortOfAPicnic
Veteran
Might work.. if you have your taste buds removed before hand.
Well, my “finest selection of Lipton’s” is actually nonexistent, since I don’t have any, so we shall slurp upon the Twinings (unless you’d care to try the Bigelow varieties…American and decent!).
And those jujubes are so sticky, they’ll pull your teeth out. Sadly, I have too much dental work to have them these days.
SandwichShortOfAPicnic
Veteran
Im sure slow cooked as prescribed In the recipe they'll disappear like a sugar cube!
Anybody a fan of these?
I’ve just tried them for the first time…meh.
I’ve just tried them for the first time…meh.
Just so you know, you mentioned stopping by for a cuppa on your Grand Tour-US Edition, and I couldn’t keep my brain from putting together an afternoon tea menu…American-style.Ok you've shown consistent taste over a prolonged period on the tea front, you'll be pleased to hear I am prepared to take tea with you
I’ve got it all worked out except for the top tier (that’ll come to me sometime during the night tonight
)!
medtran49
Forum GOD!
Fresh delivered? Haven't had any in years, but used to love them.
Nope, bought at Cracker Barrel. Reading their Wiki page, they’ve been bought and sold several times over the years, recipe changed, but the current owners say they’re back to the original recipe.
To me, they taste very dry.