beef

Beef is the culinary name for meat from cattle
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the kidneys, and the tender testicles of the bull (known in the US as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.

Beef production has a high environmental impact per gram of protein.

View More On Wikipedia.org
Recent contents
  1. Saranak

    Recipe Beef Marinated in Wine & Balsamic Vinegar

    Ciao everyone, As we all know back in the day there were no fridges and freezers in homes certainly not in Napoli! So this is centuries old, I make rarely, maybe twice a year. because of the amount of beef it can last for ages and the marinade that the meat soaks preserves the meat. You will...
  2. ElizabethB

    "The Wife"

    I am steamed.:mad: When men refer to their spouses as "the wife". What is with that? What is wrong with My Wife? I would never demean George by referring to him as "The Husband". He is George, G, Sweet G or My Husband. Seriously Guys - what gives? Is your wife a piece of furniture? The...
  3. rascal

    Yorky inspired burger

    Man Yorky burger pics always get my mouth salivating, they look so good, and I said I would make a burger, well today I was hungry at midday, so I got a bun out of the freezer along with a meat pattie. The patties are pre made and pre cooked, they cook in 5 mins. Angel bay make them, a lot of...
  4. TastyReuben

    Recipe Beef Burgundy

    BEEF BURGUNDY Served 6-8 INGREDIENTS 8 oz bacon, chopped 4 lbs beef chuck, cut into 1 1/2 inch chunks salt & freshly ground black pepper 1 large onion, chopped fine 2 carrots, peeled and chopped fine 8 garlic cloves, minced 2 teaspoons chopped fresh thyme 4 tablespoons tomato paste 2 1⁄2...
  5. R

    Sous vide beef confusion

    Hi chaps, forgive what may be a silly question, I bought a couple of "beef leg" steaks, they were cheap so I'm guessing they are "tough" looking at the temp/time chart (excellent by the way - this is not a moan) the times range from 1 - 24 hours ... anyone any experience with this cut please ?
  6. rascal

    Ngaires Kai see Ming.

    I don't know the origin of this but a friend who has since passed gave It to me, basically beef mince fried in butter with onions diced, then chicken noodle soup dried packets, then water and mixed veges. At the end add shredded cabbage. It's really good comfort food, and one I like with a few...
  7. rascal

    Thai beef satay

  8. murphyscreek

    Recipe & Video Korean Style Beef Ribs (Apple and Doenjang marinade)

    Ingredients 1.2 kg beef ribs 1 small red apple 1/2 onion 5 cloves garlic 1/2 tbsp grated ginger 1/4 cup mirin 1 and 1/2 tbsp doenjang paste 3 tbsp brown sugar 1 tbsp dried chilli flakes Spring onions (garnish) Method Make sure ribs are cleared of any membrane. Combine remaining ingredients in...
  9. Yorky

    Recipe Beef, Kidney and Potato Pie

    Ingredients 500 gm beef topside, cut into 25 mm cubes 200 gm kidney, roughly chopped 3 tblsp flour ½ tsp salt 1 tsp freshly ground black pepper 2 tsp garlic, pureed 1 bay leaf ½ tsp paprika 1 tsp Worcestershire sauce 1 onion, chopped (200 gm) 250 ml beef stock 350 gm potatoes, cubed 25mm 1...
  10. Mountain Cat

    Recipe The "Un-Philly" Philadelphia Cheesesteak Sandwich (Lettuce Wrap)

    An Authentic Philadelphia cheese steak sandwich contains a bread roll (which I have omitted because I'd prefer lettuce...), thin-sliced or chopped ribeye steak, and (usually) Provolone cheese. The sandwich is a "trademark" in ways of Philadelphia. I have yet to eat a genuine one, though I've...
  11. C

    Recipe Sake Teriyaki Marinade

    This was last nights dinner. DH marinated chicken wings, and then grilled them. He then boiled the leftover marinade, and we used it to dip the wings. Very tasty with a slight tang. Sake Teriyaki Marinade 1/3 cup sake 1/4 cup reduced-sodium soy sauce 1/4 cup rice wine vinegar 1 TB. honey 2...
  12. CraigC

    Favorite Beef Cut for Stir Fry?

    We prefer tenderloin. We also use it for tataki, tartar and carpaccio. Sometimes we velvet it for stir fry.
  13. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef – or even veal, is considered a valid alternative. These rolls are often served on Sundays as the second course of a rather big lunch...
  14. Morning Glory

    Recipe Spicy Paprika Beef Stew

    This is a great recipe for a slow cooker (crockpot) but you can cook it in a low oven just as well. I used a Hungarian paprika which is super hot. If you use a mild paprika add some chilli powder (to taste). The mixture of aromatic spices and red wine add a beautiful complexity to the the dish...
  15. rascal

    Beef sausages

    Wife asked a meat wholesaler for some beef sausages, only to be told they only have gluten free sausages, she was confused so didn't buy them. Really???? A meat seller with no plain beef sausys?? She asked why no plain beef, only to be told no one asks for beef sausys anymore, wth? This place...
  16. Yorky

    Recipe Beef Wellington (alternative take)

    Ingredients Single fillet beef steak (about 250 gms). 6 Shiitake mushrooms 4 Shallots or small red onions 6 Cloves of garlic 1½ tblsp Prepared English mustard 2 Slices cooked ham 1 Egg, beaten to a wash Puff pastry Method Sear the fillet steak with a blowlamp until charred on all sides. Allow...
    • Yorky
    • Thread
    • beef english mustard garlic ham mustard puff pastry shiitake mushrooms
    • Replies: 9
    • Forum: Meat, Poultry & Game
  17. Braised beef rolls in tomato sauce

    Braised beef rolls in tomato sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef or even veal are considered a valid alternatives. https://www.mypinchofitaly.co.uk/2019/06/06/braised-beef-rolls-in-tomato-sauce/
    • MypinchofItaly
    • Media item
    • beef italian cuisine tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  18. murphyscreek

    Thit Bo Kho (Vietnamese Beef Jerky)

    Had a go at replicating my favourite beer snack of all time. Turned out really nice, and spicy by design.
  19. CarolinaCin

    Recipe Aushak

    So, this is my recipe. I went to an Afghani restaurant in Baltimore and had this dish for the first time....many years ago and found a few recipes and over the years I have changed/added/tweaked and this is my rendition and what I currently use, but as you can see I am still 'tweaking'. So...
  20. Yorky

    Recipe Beef Wellington

    Ingredients. 250 gm fillet beef steak. 6 Shiitake mushrooms 4 shallots or small red onions 2 cloves of Garlic 1 tblsp Prepared English mustard 2 Bacon rashers, middle cut 1 Egg, beaten to a wash Puff pastry Cut. by Yorky posted Mar 18, 2019 at 12:20 PM Method Either fry the fillet steak in...
Back
Top Bottom