bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. Bread flavored with sage.jpeg

    Bread flavored with sage.jpeg

    • MypinchofItaly
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    • bread sage
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    • Album: My homemade bread
    • Category: Bread Making, Baking and Cakes
  2. Bread flavored with sage.jpeg

    Bread flavored with sage.jpeg

    • MypinchofItaly
    • Media item
    • bread sage
    • Comments: 0
    • Album: My homemade bread
    • Category: Bread Making, Baking and Cakes
  3. ElizabethB

    Recipe Pumpkin Bread with Streusel Topping and Maple glaze

    INGREDIENTS BREAD 1 15 oz. can pure pumpkin puree 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1 cup dark brown sugar 1 cup granulated sugar 1/2 cup vegetable oi ( I used Canola Oil) 4 oz. cream cheese softened and cubed 4 large room temperature eggs 1/4 cup buttermilk 2 cups flour 1 tsp baking...
  4. Granary loaf, 2.5g yeast

    Granary loaf, 2.5g yeast

    And it's still light and fluffy and large.
    • SatNavSaysStraightOn
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    • bread breadmaker granary homemade
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    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  5. Granary Loaf

    Granary Loaf

    Experiment 23rd September 2019 600g granary flour mix 300ml water 3.0g yeast (provide in mix)
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    • bread granary vegan
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    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  6. Granary Loaf

    Granary Loaf

    Experiment 23rd September 2019 600g granary flour mix 300ml water 3.0g yeast (provide in mix)
    • SatNavSaysStraightOn
    • Media item
    • bread breadmaking vegan
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  7. Yorky

    Oatmeal Krunpepp Bread

    My wife bought this loaf on Saturday (reduced by 40%) - the label refers to it as "Oatmeal Krunpepp Bread". I've not heard of this before. Maybe it's a Thai misspelling?
  8. rascal

    Recipe Cheesy chilly garlic bread

    We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is 1/2 pound of butter 50 mls evoo, this keeps the butter smooth Parsley as...
  9. A little pale on top, back into the oven

    A little pale on top, back into the oven

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
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    • bread breadmaker multigrain bread
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    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  10. And that's not the largest size it can make either!

    And that's not the largest size it can make either!

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
    • Media item
    • bread breadmaker multigrain bread
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  11. It's trying to escape!

    It's trying to escape!

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
    • Media item
    • bread breadmaker multigrain bread
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  12. LadyBelle

    Italian Bread Course

    Treated myself to a bread making course a few weeks ago and had a fabulous time. It was one of the One Mile Bakery franchise and it was like being at a spa - but involved baking, eating and chatting! It was a lovely way to spend a Saturday and I met some nice people. I’ve made the Focaccia...
  13. TastyReuben

    Granary Bread Recipe For Bread Machine

    Ok, posting this for a friend on another (non-cooking) forum: "Bread making question for anyone who uses a breadmaker and has made a granary loaf in it..... Any thoughts on what cycle should I use, wholemeal or a white bread cycle? The recipe book that came with mine is a bit limited (basic...
  14. Morning Glory

    Recipe Poussin on Torn Bread with Saffron, Lemon and Olives

    A great way to use up stale bread - this tray bake is very easy to make. It would work equally well using chicken thighs and/or legs. The bread is a delight because it becomes crispy in some parts juice laden in others and the roasted garlic cloves are lovely to squidge out on the plate. I...
  15. Morning Glory

    Recipe Cheese, Mustard & Anchovy Pull Apart Bread

    I’d been meaning to try this technique for making pull apart bread for a while now but have been pondering what kind of filling to use. The CookingBites Recipe Challenge: Mustard offered the perfect opportunity to experiment. I used a method (but not the recipe) described here. It was far...
  16. Morning Glory

    What is your favourite type of bread?

    Do you prefer rustic style bread or a nice soft white - or perhaps sourdough is your favourite? Bread with seeds and grains, dark rye, brioche, Wonder loaf? Which do you prefer - or are you like me? I love most breads and which one I prefer depends on what I'm eating with the bread. For...
  17. Morning Glory

    Recipe Rye Bread with Miso (single rise)

    I wasn’t sure if this would work - but I thought that as miso is fermented, maybe it will add a sour dough dimension. It turns out that it does. Its a subtle back taste and I’m intending to make more bread with miso and increase the amount of miso next time. The bread is straightforward -...
  18. CraigC

    Dishes that use bread as an ingredient

    I'm not talking about sandwiches, but dishes like casseroles that use bread as a featured ingredient. Bread pudding (either sweet or savory), dressing/stuffing, croutons for salad, etc.
  19. K

    Kettles

    I am conducting initial research for my undergraduate dissertation, if you are a UK resident who is 18 and older who uses an electric kettle on a daily basis please take 5-10 minutes to fill out my short survey. https://lboro.onlinesurveys.ac.uk/kettle-use-survey
  20. detroitdad

    Recipe Black Pepper and Ground Coffee Bean Bread

    5 tablespoons plus 2 teaspoons melted unsalted butter. 3 tablespoons plus 2 teaspoons freshly cracked or ground black pepper. 2 tablespoons of ground coffee beans separated in half 2 teaspoons active dry yeast. 1 cup warm water (about 110? F) 1 tablespoon sugar. 1 teaspoon salt. 1 large egg. 3...
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