bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. The Late Night Gourmet

    Recipe Popovers

    I was surprised I didn't post this one when I made it, which was February of 2017, but I see that this predated my time on this forum (I joined a month later). I took my wife to BLT Steak in Las Vegas to celebrate her birthday in 2017, and they had the best bread we've ever had in our lives. I...
  2. rascal

    Trouble starting yeast for bread

    So I've had disasters at making bread for last 12 months, discovered yeast was 2 years expired, OK, I'll get new yeast. Got some today, yeast seemed to froth a wee bit? Made bread, didn't rise, I cooked it anyway, was ok but too dense because it didn't rise. So tried to start second batch...
  3. MypinchofItaly

    Recipe Simple Bread Apple Cake

    This simple cake is easy to prepare and a really delicious idea to use that old, dry bread that one should never ever throw away. This cake has poor origin and I just love it. The use of stale bread is one of the staples of Italian cuisine and this cake is a worthy representative of it since it...
  4. Durum What Semolina flour bread - nibbled!.jpg

    Durum What Semolina flour bread - nibbled!.jpg

    • MypinchofItaly
    • Media item
    • bread fennel (seeds or ground) semolina
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  5. Durum Wheat Semolina Flour bread.jpg

    Durum Wheat Semolina Flour bread.jpg

    • MypinchofItaly
    • Media item
    • bread fennel (seeds or ground) semolina
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  6. MypinchofItaly

    Recipe Durum Wheat Semolina flour bread with fennel seeds

    Ingredients for a 500g loaf, Preparation time 30 mins, Cooking time about 5 hours included rising dough Durum Wheat Semolina Flour, 500 g Lukewarm water, about 250-300 ml Fresh brewer’s yeast 10 g or dried yeast, 9 g Evoo – Extra Virgin Olive Oil, a tablespoon Fine salt, a tablespoon White or...
  7. BWinCA

    Baking bread with no flour or yeast

    I have been looking for a low-carb bread for a while and, as those of you who watch carbs know, low-carb bread leaves much much to be desired. Well, I found a fantastic recipe and the bread tastes great! Not only does it have very little carbs but prep is only about 25 minutes and baking it is...
  8. Dive Bar Casanova

    Anyone still use a bread making machine?

    Watching on the news decades back as wildfires swept across the Southland people evacuating could be seen also packing the bread machine in the car then made their exodus from harms way. We were cleaning out a big storage shed we have and came across my old Panasonic bread maker. I used to...
  9. Sticky Fingers

    Making bread

    I was making reasonable bread, then I changed my Neff oven for an updated model of the same oven, now my bread seems dry as if its two days old. Can any of you wonderful people point out what I'm doing wrong and how to remedy this. 😕
  10. Yorky

    Recipe Freshwater Prawns Sarnies

    Freshwater Prawns Sarnies Ingredients 6 Freshwater prawns Butter 2 Garlic cloves, sliced 2 Hamburger buns 4 or 5 lettuce leaves 2 tblsp Mayonnaise ½ tsp Tomato puree Black pepper 4 or 5 dashes of Tabaso red sauce 2 pinches of Paprika Method Heat the butter in a non-stick pan and fry the...
  11. TastyReuben

    Recipe Federal Bread

    This is a recipe from "Mary & Vincent Price's Come Into The Kitchen Cook Book," which contains recipes they collected from different time periods of American history. This one dates from the American Civil War era (1860's), and by the title, maybe it was their version of "freedom fries." :) I...
  12. MypinchofItaly

    Recipe Canederli – the Bread Dumplings from South Tyrol

    Serves 4, Preparation time 50 mins, Cooking time 20 mins Stale bread, about 300 g Whole Milk, 250 ml Eggs, 2 Speck or Parma ham or smoked pancetta, 150 g 1/2 glass of dry white wine Unsalted butter, 30 g Fresh Parsley, chopped: a bunch Parmigiano, grated: 40 g All-Purpose flour, 1 tablespoon...
  13. Herbie

    Bread sauce

    Does anyone else make this? I've been getting quizzical looks when I mentioned all the breadcrumbs I was preparing for this and home made stuffing for christmas.
  14. TastyReuben

    Today's Bread (2019-2022)

    [Mod.Edit: added a poll to find out how many members make bread (MG)] I couldn't find a similar topic, so I'm making this one, just as a catch-all for whatever bread you're currently making. Here's my bread today, a buttermilk-molasses loaf. Can't wait to try a slice.
  15. epicuric

    Does bread dominate your diet?

    Some cultures are more reliant on bread than others. Here in the UK it is common to eat toasted bread for breakfast, and a sandwich for lunch. Decades ago it was even common to have buttered bread as a side to an evening meal. During the winter months I find it difficult not to gravitate...
  16. Bread flavored with sage.jpeg

    Bread flavored with sage.jpeg

    • MypinchofItaly
    • Media item
    • bread sage
    • Comments: 0
    • Album: My homemade bread
    • Category: Bread Making, Baking and Cakes
  17. Bread flavored with sage.jpeg

    Bread flavored with sage.jpeg

    • MypinchofItaly
    • Media item
    • bread sage
    • Comments: 0
    • Album: My homemade bread
    • Category: Bread Making, Baking and Cakes
  18. Bread flavored with sage.jpeg

    Bread flavored with sage.jpeg

    • MypinchofItaly
    • Media item
    • bread sage
    • Comments: 0
    • Album: My homemade bread
    • Category: Bread Making, Baking and Cakes
  19. ElizabethB

    Recipe Pumpkin Bread with Streusel Topping and Maple glaze

    INGREDIENTS BREAD 1 15 oz. can pure pumpkin puree 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1 cup dark brown sugar 1 cup granulated sugar 1/2 cup vegetable oi ( I used Canola Oil) 4 oz. cream cheese softened and cubed 4 large room temperature eggs 1/4 cup buttermilk 2 cups flour 1 tsp baking...
  20. Granary loaf, 2.5g yeast

    Granary loaf, 2.5g yeast

    And it's still light and fluffy and large.
    • SatNavSaysStraightOn
    • Media item
    • bread breadmaker granary homemade
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
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