bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

View More On Wikipedia.org
Recent contents
  1. Yorky

    Oatmeal Krunpepp Bread

    My wife bought this loaf on Saturday (reduced by 40%) - the label refers to it as "Oatmeal Krunpepp Bread". I've not heard of this before. Maybe it's a Thai misspelling?
  2. rascal

    Recipe Cheesy chilly garlic bread

    We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is 1/2 pound of butter 50 mls evoo, this keeps the butter smooth Parsley as...
  3. A little pale on top, back into the oven

    A little pale on top, back into the oven

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
    • Media item
    • bread breadmaker multigrain bread
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  4. And that's not the largest size it can make either!

    And that's not the largest size it can make either!

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
    • Media item
    • bread breadmaker multigrain bread
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  5. It's trying to escape!

    It's trying to escape!

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
    • Media item
    • bread breadmaker multigrain bread
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  6. fullsizeoutput_5289.jpeg

    fullsizeoutput_5289.jpeg

    Twisted coiled bread using Diax
    • Morning Glory
    • Media item
    • bread
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  7. LadyBelle

    Italian Bread Course

    Treated myself to a bread making course a few weeks ago and had a fabulous time. It was one of the One Mile Bakery franchise and it was like being at a spa - but involved baking, eating and chatting! It was a lovely way to spend a Saturday and I met some nice people. I’ve made the Focaccia...
  8. TastyReuben

    Granary Bread Recipe For Bread Machine

    Ok, posting this for a friend on another (non-cooking) forum: "Bread making question for anyone who uses a breadmaker and has made a granary loaf in it..... Any thoughts on what cycle should I use, wholemeal or a white bread cycle? The recipe book that came with mine is a bit limited (basic...
  9. Morning Glory

    Recipe Poussin on Torn Bread with Saffron, Lemon and Olives

    A great way to use up stale bread - this tray bake is very easy to make. It would work equally well using chicken thighs and/or legs. The bread is a delight because it becomes crispy in some parts juice laden in others and the roasted garlic cloves are lovely to squidge out on the plate. I...
  10. Morning Glory

    Recipe Cheese, Mustard & Anchovy Pull Apart Bread

    I’d been meaning to try this technique for making pull apart bread for a while now but have been pondering what kind of filling to use. The CookingBites Recipe Challenge: Mustard offered the perfect opportunity to experiment. I used a method (but not the recipe) described here. It was far...
  11. Morning Glory

    What is your favourite type of bread?

    Do you prefer rustic style bread or a nice soft white - or perhaps sourdough is your favourite? Bread with seeds and grains, dark rye, brioche, Wonder loaf? Which do you prefer - or are you like me? I love most breads and which one I prefer depends on what I'm eating with the bread. For...
  12. Morning Glory

    Recipe Rye Bread with Miso (single rise)

    I wasn’t sure if this would work - but I thought that as miso is fermented, maybe it will add a sour dough dimension. It turns out that it does. Its a subtle back taste and I’m intending to make more bread with miso and increase the amount of miso next time. The bread is straightforward -...
  13. CraigC

    Dishes that use bread as an ingredient

    I'm not talking about sandwiches, but dishes like casseroles that use bread as a featured ingredient. Bread pudding (either sweet or savory), dressing/stuffing, croutons for salad, etc.
  14. K

    Kettles

    I am conducting initial research for my undergraduate dissertation, if you are a UK resident who is 18 and older who uses an electric kettle on a daily basis please take 5-10 minutes to fill out my short survey. https://lboro.onlinesurveys.ac.uk/kettle-use-survey
  15. detroitdad

    Recipe Black Pepper and Ground Coffee Bean Bread

    5 tablespoons plus 2 teaspoons melted unsalted butter. 3 tablespoons plus 2 teaspoons freshly cracked or ground black pepper. 2 tablespoons of ground coffee beans separated in half 2 teaspoons active dry yeast. 1 cup warm water (about 110? F) 1 tablespoon sugar. 1 teaspoon salt. 1 large egg. 3...
  16. Morning Glory

    Recipe Coffee Bread with Cherries and Raisins

    Recipes for coffee breads are not very common - not anywhere near as common as coffee cake. Perhaps its because (as I discovered) you need to use very strong coffee to impart a coffee flavour. Triple the amount of coffee you normally use in relation to water. A good instant coffee will work...
  17. Morning Glory

    Recipe Saffron and Marmalade Tea Bread

    There is a traditional Cornish tea bread made with saffron and dried fruit and I was reading that bakers used to make it with whole threads of saffron rather than crushed, pounded saffron. This was to show customers that the saffron was real and not a fake substitute. Saffron and orange work...
  18. Wandering Bob

    Turmeric Bread

    I trialled this a couple of weeks ago - just a little 300g loaf. It was well-received but .. half a 300g loaf doesn't go very far ...so I made a 500g version today. I used: 450g PMF (strong white bread flour) 50g farine de sarrasin (buckwheat flour) 1 tsp ground turmeric 1.5 tsp cumin seeds 1...
  19. M

    Greek Feta Pull Apart Bread

    Hi all, this is my first post so apologies if I'm doing any Cooking Bites faux pas! Last weekend we hosted a dinner party and my wife asked me to bake something. She sent me a video of a Greek style pull apart beer bread with Feta so I tried my hand at it without the beer. This bread was easy...
  20. Morning Glory

    National French Toast Day

    Wednesday 28th November is National French Toast day in the USA. Apparently, the earliest reference to French toast dates back to 4th century Rome.The name for French toast in France is “pain perdu”, which means “lost bread.” In the UK it is sometimes called 'eggy bread' or 'gypsy bread' and is...
Back
Top Bottom