Ah, home-grown red cabbage! (And, onion…) Unfortunately, the red color gets lost with extended cooking!
The inspiration recipe – I have to say I modified this just enough that you have to blame me if you don’t like mine.
How to Make Great German Rotkohl (Cooked Red Cabbage)
Easy white cabbage salad
17oz/500g white cabbage
2-3tbsp neutral oil
pepper, as you like
a pinch of sugar if you want,
herbs like parsley, thym, terragon
Cut the white cabbage into julienne and marinate the salad for at least 12 hours in the liquids.
Useful as side dish, stay healthy
Prep time: 25-30 minutes including arranging.
Cook time: for hard-cooking the eggs, allot 15 minutes which includes bringing the eggs in salted water to a boil, then turning range off and letting them sit there for ten minutes.
Rest time: not needed
Layered Salad Platter...
Corn, red bell pepper, cabbage and shrimp (or chicken or crab) dim sum filling
These are the rectangular X-fold pot stickers in the upper right corner of the picture.
1-1/2 cups finely sliced Napa cabbage
1/2 tsp salt
1/2 cup corn kernels, fresh or frozen/thawed
1/2 cup 1/4" dice red bell...
Japonica rice is a black rice you can find in some specialty shops. Probably also online.
Serves: 4 hearty main dishes; perhaps 8 as a side.
Japonica Rice with Cabbage, Endive and (Optional) Farmer’s Cheese
1 cup japonica rice, rinsed around three times
1 cup water
1 cup low sodium...
Prep Time: 10 minutes.
Cook Time:15 minutes.
Rest Time: Not needed.
Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad.
Garlic Shrimp Pecorino with Cabbage
3.5 ounces / 100 grams shredded white cabbage.
Cia a tutti,
This is a perfect example of Cucina Povera. You can use Orzo pasta instead rice (I prefer this way).
You need -
350 g Rice or Orzo.
400 g Savoy cabbage.
100 g Bacon.
50 g Grated Parmesan +2 rinds.
59 g Pecorino.
1.5 litre meat stock.
2 Tablespoon Olive oil.
Not really sure where to put this as it could go in either meat, noodle, dairy, or vege category.
1/2 recipe Spaetzle (see below)
1/4 pound German/Austrian speck, cut into 1/4 inch cubes
2-1/2 to 3 cups Napa (hard stems removed) or Savoy cabbage, cut into 3/4 inch slices
This Indian cabbage dish is lovely served with dhal and chapati or rice. It could also be served as a side to a meat dish. Its a straightforward dish to make - you could make it from leftover plain boiled cabbage. The hing (asafoetida) is a key spice here. If you don’t have any you could...