Japonica rice is a black rice you can find in some specialty shops. Probably also online.
Serves: 4 hearty main dishes; perhaps 8 as a side.
Japonica Rice with Cabbage, Endive and (Optional) Farmer’s Cheese
1 cup japonica rice, rinsed around three times
1 cup water
1 cup low sodium...
Prep Time: 10 minutes.
Cook Time:15 minutes.
Rest Time: Not needed.
Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad.
Garlic Shrimp Pecorino with Cabbage
3.5 ounces / 100 grams shredded white cabbage.
Cia a tutti,
This is a perfect example of Cucina Povera. You can use Orzo pasta instead rice (I prefer this way).
You need -
350 g Rice or Orzo.
400 g Savoy cabbage.
100 g Bacon.
50 g Grated Parmesan +2 rinds.
59 g Pecorino.
1.5 litre meat stock.
2 Tablespoon Olive oil.
Not really sure where to put this as it could go in either meat, noodle, dairy, or vege category.
1/2 recipe Spaetzle (see below)
1/4 pound German/Austrian speck, cut into 1/4 inch cubes
2-1/2 to 3 cups Napa (hard stems removed) or Savoy cabbage, cut into 3/4 inch slices
This Indian cabbage dish is lovely served with dhal and chapati or rice. It could also be served as a side to a meat dish. Its a straightforward dish to make - you could make it from leftover plain boiled cabbage. The hing (asafoetida) is a key spice here. If you don’t have any you could...
RED CABBAGE SALAD
Makes 4-6 servings
1/2 head red cabbage, sliced
1 medium apple, peeled and sliced
4 slices streaky bacon, cooked
1 tsp granulated sugar
2 TB vinegar
1/4 cup red or white wine
2 TB olive oil
Salt and pepper to taste
Shred cabbage as we...
A dish adapted from Serious Eats Lion's head pork meatballs.
Serves 2-3 without rice, 4 with rice
Total time, including resting, about 1-1/2 hours
4-ounce block firm tofu, cut into 1/4-inch slices (see substitutions)
1 pound fairly fatty ground pork, such as pork shoulder
This is husband’s Grandmother’s recipe for Portuguese Bean and Cabbage Soup. We call it Avó Soup (Avó is the Portuguese word for Grandmother).
I’ve edited for English so apologies if I left any errors in. I've also added my changes I do to make the soup vegan.
For boiled potatoes, cabbage etc...
Salt and black pepper
Boil the potatoes in salted water, drain and mash with a little milk and butter. Season.
Slice the cabbage, chop the onion and shred the carrot. Boil or steam together for about 10 minutes. Drain and...
And another in the series of cold soups that I have been exploring this summer due to the hot weather we have been experiencing.
This is actually a very nice and refreshing soup that is easy to eat despite the weather. It is so nice and easy that we are actually making it again.
One thing I will...
Recipe from Autentico, page 174, by Rolando Beramendi
My efforts to make more tasty Italian foods that don't have to lay on the less useful of the carbs. This one is also vegetarian, and can work as a side or a main as desired. If as a side, I'd do it with a light main. As a main, I'd do it...
Prep time: 40 minutes, which includes browning the onions, but you can do other prep as that occurs.
Cook time: 1 hour
Rest time: 5 minutes?
Serves: Would be great for a pot luck or dinner party!
Scalloped Potatoes Au Gratin with Onions and Cabbage
* 1 tablespoon avocado oil or buttter...
Typically, this will be a side.
You will usually find shredded carrot in recipes for Asian coleslaw, but I don’t care much for raw carrot, so I used daikon. Use what you like!
What I adore about Asian coleslaw, even if someone adds in the carrot, is the fact that it has no mayonnaise. Mind...
Small batch sauerkraut from The Kitchn
I've made this quite a few times. While Craig likes commercially made sauerkraut, I don't, it's much too sour.
The trick to really get this fermenting is to make sure you really work the salt into the cabbage, which just kills my hands since I have...
Mudjadara* is a lovely comfort food from the Middle-East. It reminds me of Indian Kitchiri which is claimed to be the origin of British Kedgeree. The charred cabbage adds a delicious taste, although I don’t think its authentic. Make it as spicy as you choose by adding extra chilli if you wish...
This is a lesson in how to make healthy cabbage ‘unhealthy’ but delicious. Cooked ‘en papillote’ the green outer leaves of the cabbage stay green and flavours are intensified. The caramelised cut edges provide umami flavour and juniper adds a hint of pine forest. Serve on its own with some...
An easy meal. Packets can be made up the night before or early in the day, then just popped in the oven and cooked while you have time with the family, watch the TV, whatever you want. They can also be cooked on the grill with minimal attention, just flipping about every 15 minutes. Sour...
For the rumbledethumps topping:
500 gm potatoes, cubed.
250 gms cabbage, shredded.
100 gms onions, finely chopped.
A little milk and a pat of butter.
Salt and pepper.
For the contents:
500 gms minced (ground) beef.
400 gms onions, chopped.
150 gm carrot...
Why pay $5.00 USD for Kimchee?
It's well into Spring and the big bears have come out of hibernation. But for Human Beings, the Bear Clan stocked up on weight during those cold months and it's now time to shed those stored calories.
BTW: 1 Food Calorie is actually 1000 scientific (chemo)...