chilli/chili/chile peppers

Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.

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  1. MypinchofItaly

    Recipe Spaghetti with garlic, Evoo oil and chili peppers

    A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...
  2. Elawin

    Recipe Pepper and French Bean Jalfrezi (Paneer Jalfrezi)

    Cooking time: 20-25 minutes Serves: 2 Ingredients: 3 tbsp light vegetable oil 1½ tsp cumin seeds 25 g ginger, finely chopped 2 onions, thinly sliced 1 fresh whole red chilli, sliced lengthways and crushed 1 fresh whole green chilli, chopped 2 peppers, cut into strips 15 French...
  3. jennyb

    Recipe Stir Fry Black Pepper Chicken

    This is based on a James Martin recipe for black pepper beef which I adapted. I serve it with egg fried rice. Ingredients 300g chicken breast, sliced across the grain 1 tbsp light soy sauce 2 tbsp dry sherry 2 garlic cloves, peeled, finely chopped 1 tbsp freshly ground black pepper 2 tsp...
  4. Morning Glory

    Recipe Sweet Potato Balls with Ginger and Chilli

    This is super easy to make. You can use left over cooked sweet potato and other than the deep frying, there is no other cooking required for the potato balls I'm not really a fan of sweet potato, but here their sweetness is offset by ginger and chilli and a sharp dip which suits my taste...
  5. Morning Glory

    The CookingBites Recipe Challenge: Peppers

    Congratulations go to @The Late Night Gourmet who won the ingredient challenge "Sausages" with a recipe for Scotch Quail Eggs with Mustard Sauce and has chosen peppers (any sort including chillies and peppercorns) as the next challenge ingredient. The deadline for entries is Friday 15th Sept...
  6. Rocklobster

    My pup ate a thai chili yesterday..

    As I was scraping some left overs into a Tupperware storage container yesterday, a bit of it fell on the floor. The little scavenger sucked it all up before I could even bend down to stop her..in the plop was a nice, whole, red thai chili..I grabbed her by the throat to try and stop her, but it...
  7. F

    Maghrebi Harissa: Hot Chili Pepper Dip / Paste

    During the Spanish occupation of Tunisia, in 1535 - 1574, and the affiliation with Morocco (Maghrebi), Libya, Algeria and Tunisia, this chili pepper dip from the Barbary Coast, has traversed the Mediterranean and the globe. The Ingredients needed for traditional Maghrebi ( Moroccan ) Harissa...
  8. Yorky

    Recipe Sausage, potatoes and roasted green chilies.

    Ingredients 8 - 10 Green cayenne chilies 400 gm Potatoes, peeled and cubed (25 mm) 4 - 6 Pork sausages 1 Medium onion, chopped 4 Garlic cloves, grated. 2 tblsp Olive oil 3 Ripe tomatoes, peeled and chopped Salt and freshly ground black pepper 100 ml water 2 tblsp chopped coriander leaves...
  9. Yorky

    Recipe Aloo Matar

    Ingredients 1 Medium onion, chopped 2 tsp Ginger, chopped 2 tsp Garlic, chopped 1 Cinnamon stick, 100 mm long broken up 2 tblsp Olive oil or ghee ½ tsp Ground turmeric 2 tsp Ground cumin seeds ¾ tsp Chili powder (or cayenne pepper) ½ tsp freshly ground black pepper 500 gm scrubbed and cubed...
    • Yorky
    • Thread
    • black pepper(corns) cb challenge winning recipes chilli/chili/chile peppers ginger green/garden peas indian cuisine potato turmeric vegan
    • Replies: 1
    • Forum: Vegetables, Salads & Mushrooms
  10. Elawin

    Recipe Peas and potato curry

    This is not the usual idea of a curry; it has very little liquid, although it is definitely not dry, and has a slightly lemony taste. Any "heat" depends on which chillies you use. It can be used as an accompaniment to other vegetable or meat dishes, or on its own with chappatis and a cucumber...
  11. The Late Night Gourmet

    Recipe Samosa Omelette

    I started out with the idea of making @Francesca's Spanish Potato Omelette, and then things went off the rails a bit. How about some onion? Okay. What about some garlic? Of course. I found myself steering down a path from Spain to India, and - with potatoes at the core - it only made sense to...
  12. Orecchiette con cime di rapa/Italian pasta with broccoli rabe

    Orecchiette con cime di rapa/Italian pasta with broccoli rabe

    Orecchiette (little ears) is a typical fresh pasta from Puglia, a south region known as the heel of Italy. They are cooked in so many ways, but usually in Italy when you say Orecchiette, immediately we associate (at least mentally) with broccoli rabe/cime di rapa.
    • MypinchofItaly
    • Media item
    • broccoli chilli/chili/chile peppers
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  13. Morning Glory

    Recipe Crispy Semolina Gnocchi with Chilli Sauce

    I looked at lots of recipes for semolina gnocchi and most seemed to use baked gnocchi with grated cheese or a tomato sauce. I thought I'd spice things up by frying the gnocchi until crispy and making a simple chilli sauce. This is intended as a starter. Recipe serves 4 - 6. Ingredients 400 ml...
  14. Morning Glory

    How hot can you take it?

    Do you like chillies? I absolutely love them. And I happen to know they affect the 'hind-brain' and can produce a feel good factor. Evidence can be provided... The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale...
  15. Cinisajoy

    Pedernales River Chili

    This recipe is in several Texas and chili cookbooks. The late, great Lady Bird Johnson gets the credit. Although in most cookbooks she is called Mrs. Lyndon B. Johnson. You will need 4 lbs of Chili meat. Chili meat is very coarsely ground round steak or well trimmed chuck. 1 large chopped...
  16. Morning Glory

    Recipe Chilli with Black Beans (with Vegan option)

    Black beans bring a wonderful smoky flavour to chilli and I think they work much better than traditional red kidney beans. Here, I've used specialist dried chillies (Aji Limon) but more often than not I just use hot chilli powder. Browning the meat isn't necessary, which is something I learned...
  17. C

    Recipe Butter-Poached Trout With Chilli, Rhubarb And Almonds

    Ingredients 100g caster sugar 1 red chilli, halved 2 rosemary sprigs 150g essential Waitrose rhubarb,cut into 2.5cm pieces 50g salted butter 2 tbsp essential Waitrose white wine vinegar ½ lemon, sliced ½ x 20g pack dill, stalks and sprigs separated 140g pack kiln smoked rainbow trout fillets...
    • classic33
    • Thread
    • almond chilli/chili/chile peppers gluten free rhubarb
    • Replies: 3
    • Forum: Fish & Seafood
  18. Morning Glory

    Recipe Vietnamese Style Pork with Potatoes and Rhubarb

    Rhubarb doesn’t have to be just a sweet treat. Its sour taste works wonderfully in savoury dishes Here I’ve used it with pork and chilli. The zingy sour rhubarb works wonderfully with the hot spicy pork. This is a very easy recipe to make because it doesn’t require any chopping or frying of...
  19. C

    Recipe Mexican Chilli Bean Beef

    Ingredients 1 tablespoon olive oil 1 onion, sliced 500 g beef mince 400 g can chopped tomatoes 400 g can red kidney beans, drained 2 tablespoons VEGEMITE 2 tablespoons tomato paste 1 tablespoon CADBURY Bourneville Cocoa Dried red chilli flakes, to taste 1/3 cup water salsa 1 small red onion...
  20. Yorky

    How do you build your burger?

    I tend to build my burgers the same with only minor amendments. This one was base, green oak lettuce, beef patty, ketchup/balsamic vinegar (70/30), pickled jalapeños, mid section, sliced tomatoes, raw onion and then the lid. Sometimes I add a fried or poached egg before the lid.
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