I was looking for something to do with a rather rip avocado that my OH had proudly presented me the day before. It was a 'look what I have found you' trophy that I had to accept, look pleased about and inwardly think about the 2 that had been sitting in the sun for the last 5 days ripening to...
Ingredients
400ml/14 floz single cream
100ml/4 floz milk
vanilla essence
150g/5oz plain chocolate, broken into pieces
1 large British Lion egg
4 large British Lion egg yolks
25g/1oz caster sugar
crème fraiche and chocolate curls to decorate
Method
Preheat the oven to 170C/Fan 150F/Gas Mark 3...
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