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Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods
Cinnamon ( SIN-ə-mən) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.
The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from related species, also referred to as "cassia". In 2016, Indonesia and China produced 75% of the world's supply of cinnamon.
This delicious dessert is an interesting combination of a pudding and a tarte: the rice is first cooked in milk, then baked in shortcrust pastry.
Perfect as a snack, or even for a rich breakfast on an autumn day.
Serves: 6 (fills a Ø24 cm cake mould)| Preparation time: 15 mins | Cooking...
Ok ,this counts as weird and we're not 100% sure on it but...
We also did the flavouring with both ground coffee and instant coffee. To be honest, we are not sure which one we preferred.
2 large organic sweet potatoes
1-2 tbsp Olive oil
2-3 tbsp ground coffee
1/2 tsp sea salt
I wasn't sure that this recipe would work. Cinnamon buns are made with enriched bread dough which normally contains an egg. I decided to take a risk and just leave it out. The butter is replaced with Tomor margarine. I have tried before to make croissants with other hard margarines but found...
In my mind, all ice creams consist of the following components:
Vanilla bean (almost always, regardless of the last ingredient)
Some sort of flavoring
For cream, I always use half-and-half; you can substitute equal amounts of heavy cream + whole milk if you can't find it...
This recipe will save you a trip to Cinnabon. And, while the ingredients are a bit lighter, it won't save you a trip to the gym.
1⁄4 ounce yeast
1⁄2 cup warm water
1⁄2 cup skim milk, scalded
1⁄4 cup brown sugar
5 tablespoons light butter
1 teaspoon kosher salt
I was reading an article that came up a couple of days ago on a Facebook group I am a member of that mentioned a vinegar pie that used to be consumed in times of hardship (winter?) in frontier areas in the last century.
I was wondering if anyone had ever tried it?
Anyhow, given the subject of...
Each month we showcase a different spice, write up some information about the spice and then its over to you to come up with your tips, tricks or recipes using the spice. There is a prize for the most interesting idea or recipe (to be posted anywhere in the world, customs permitting). Just add...
This recipe is based on traditional Swedish cinnamon buns. I did try making them using chocolate rather than cocoa powder but the result was not so pretty and where the melting chocolate oozed out, it burnt slightly. Cocoa is more foolproof and tastes just as chocolatey.
2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1/2 teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1 3/4 cups packed brown sugar
1 1/2 cups water
2 tablespoons butter
1/2 cup chopped walnuts
3/4 cup apple - peeled, cored, and chopped
The one thing I can bake well is a banana bread and this twist with cinnamon seems like a good fit for me. Truth of the matter is I don't know I'd be too great with all the swirling and I definitely won't be finishing with slices of banana on the top. Still I like the recipe and it's something I...
2 tbsp. salad oil
1 med. onion, chopped
4 garlic cloves, minced
1/2 tsp. each of cinnamon and salt
1/4 tsp. each ground allspice and cloves
1/8 tsp. each ground cumin and cayenne
2 (14 1/2 oz.) cans Italian style tomatoes (found at Scotts)
1 (7 oz.) can whole green chilies, chopped
I was causally browsing recipes whilst waiting for my cashew nut milk latte to turn up at a vegan restaurant yesterday morning (Sweet Bones in Canberra, very well worth a visit but be warned it's busy, very busy...) and having set the cinnamon ingredient challenge could not help noticing this...
2 cups all-purpose flour
1 cup sugar
2 Tablespoons baking powder
1 pinch salt
1 cup milk
2 Tablespoons butter - melted
1 teaspoon vanilla
For The Topping:
1/2 cup brown sugar - packed
2 teaspoons ground cinnamon
1/4 cup butter - chilled and cut into small cubes
Its strawberry season in the UK and strawberries work well with cinnamon. This is a luxurious bread pudding, especially if you add the Cointreau and serve it with extra cream.
Photographed today in natural light.
12 thick slices of brioche cut into triangles (approx. 200g)...
I have not eaten chocolate chip cookies in a long time. When I came across this recipe it reminded me of them. They are some of my favourite cookies.
1 cup unsalted butter, softened
1 cup packed brown...