1. Spicy Fruit Paste Verrine

    Spicy Fruit Paste Verrine

    Spicy Fruit Paste Verrine
  2. Copa de Fruitas en Capas

    Copa de Fruitas en Capas

    Copa de Fruitas en Capas
  3. ThatDude

    Recipe White Chocolate Blueberry Bread Pudding

    A fave of mine, and use to be one of my best selling desserts. Super easy, and makes great french toast too. •2 loaves of Challah •18 eggs (12 whole + 6 yolks) •1QT heavy cream +/- a pint •1C Brown Sugar •1/2 C White Sugar •1QT/4.25 Cups fresh CAN use frozen. •1lb bag...
  4. Hemulen

    Recipe Flaming Towers

    Flaming Towers Serves 6-8 | Preparation ~90 minutes; this dessert is made in several but easy steps Ingredients / Basement aka candied pistachio & strawberry mix 10 g (~10 ml) salted butter 50 g (~95 ml) shelled, unsalted pistachios 3 heaped tablespoons strawberry (or strawberry-raspberry)...
  5. Hemulen

    Recipe Apple-Pistachio Tacos

    Apple-Pistachio Tacos Serves 2-4 | Preparation ~40 minutes Ingredients / Filling 30 g butter 2 apples (medium-size, medium-sweet) 50 ml (26-27 g) unsalted, shelled pistachios Juice of 1/2-1 lemon (to taste) 40-50 ml (34-43 g) caster sugar 2-3 teaspoons cinnamon 200 ml water Ingredients /...
  6. Hemulen

    Recipe Banana, Mocha & Pistachio Jello-Mousse

    Banana, Mocha & Pistachio Jello-Mousse Serves 6-8 | Preparation 15-20 min This is a vegan recipe; made up today. It was intended to be a cake filling but the cake (with e.g. citrus juices, walnut oil and pistachio-flour mix) didn’t set in 1,5 hours in the oven and went straight into the bin...
  7. SatNavSaysStraightOn

    Recipe Vegan Avocado & Pistachio Dessert

    I had a couple of "misfits" avocados that were almost ripe and really needed using up. They tend to be best used in something rather than eaten as is with them being "seconds" so to speak. There's usually ouly bruising or size issues with them or they have skin problems that just mean people...
  8. Hemulen

    Recipe Cherry cake with pistachios

    Cherry cake with pistachios Serves 6-8 | Preparation and baking time ~1 hour 45 minutes Ingredients / Crust 80 ml (80 g) softened butter + 2-3 tablespoons butter (and a handful of breadcrumbs) to line the cake tin 100 ml (85 g) brown sugar 2 eggs 90 ml (50 g) unsalted pistachios 200 ml (105...
  9. A

    Desserts, pastries and native delicacies

    Hi Everyone a newbie here , and would like to introduce myself😊 I'm a mother of three, and Im here because I really wanna talk about foods from different culture and would like to get unique recipes that is not very common especially desserts and pastries because I really love baking and cooking...
  10. Rosemary-Flavoured Homemade Almond Cream.jpeg

    Rosemary-Flavoured Homemade Almond Cream.jpeg

  11. MypinchofItaly

    Recipe Wheat Berries with Pomegranate & Vincotto – Traditional Apulian Dessert

    Serves: 4 | Preparation time 5 mins + 24-48 h to soak | Cooking time: 45-50 mins Dried wheat berries: 500 g Dark chocolate: 100 g Pomegranates: 1 Walnuts or almonds: 4 tbsp Vincotto (slow-cooked, non-fermented grape must): to taste Method Thoroughly rinse the wheat berries under cold running...
  12. Windigo

    Recipe Easy caramel-cinnamon banana dessert

    Serves two. Ingredients: 3 medium sized bananas, sliced in 1 cm thick slices 50 g caster sugar Cinnamon Pinch of salt Coconut oil You also need baking paper, an oven tray , and an oven preheated to 200 degrees celcius (upper and lower heat) 300 g vanilla flavored yoghurt Brush the baking paper...
  13. Seada - Sweet Sardinian dumpling.jpeg

    Seada - Sweet Sardinian dumpling.jpeg

  14. Unprofessional Cooker

    Recipe Easy sweet sticky rice with jackfruit by rice cooker

    Yep, no kidding! Your rice cooker can make sweet sticky rice, which can be served with mango or even jackfruit. Mostly we always see they serve with mango but in Thailand local sites we can serve sticky rice dishes with banana. Next time. The point is how to cook this thing is not that hard...
  15. lovecookie

    If you were a dessert what would you be?

    I would def. be a mini cheesecake because I try to be healthy... but I fail and end up eating ten mini cheesecake :)
  16. C

    Recipe Peach Cobble

    [Mod.Edit - post moved to form a new Recipe thread so that its searchable] I only do this with fresh in-season-taste-proven-ripe peaches. Peach Cobble 4 large or 5-6 smaller peaches, soft peel, slice, macerate with 1/4 cup / 50 g white granulated sugar in fridge 2 hrs to overnight pre-heat...
  17. F

    What flour do you prefer to use for baking desserts?

    Cookies, cakes, pastries do you stray from the all-purpose? Have you experimented with cake flours or others? Any adjustments to recipes and is it worth the extra cost? Thank you!
  18. Cinnamon-flavoured apple bites.jpg

    Cinnamon-flavoured apple bites.jpg

  19. guyafe

    How to Make a Tapioca Dessert Creamier?

    Hi All, I have recently cooked a Tapioca desert. I cooked tapioca pearls along with soy milk and vanilla extract: 1 litre soy milk 60 gr. Tapioca pearls 100 gr. sugar. Then I cooled in the refrigerator. The dessert was tasty, but my wife has asked me to make it "creamier". Any idea how to...
  20. Mountain Cat

    How often do you eat dessert?

    Daily? Weekends only? Special occasions? For me, it is mostly special occasions, and even then, I'd usually prefer just to get more mains and sides...
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