A fave of mine, and use to be one of my best selling desserts. Super easy, and makes great french toast too.
•2 loaves of Challah
•18 eggs (12 whole + 6 yolks)
•1QT heavy cream +/- a pint
•1C Brown Sugar
•1/2 C White Sugar
•1QT/4.25 Cups fresh blueberries...you CAN use frozen.
Banana, Mocha & Pistachio Jello-Mousse
Serves 6-8 | Preparation 15-20 min
This is a vegan recipe; made up today. It was intended to be a cake filling but the cake (with e.g. citrus juices, walnut oil and pistachio-flour mix) didn’t set in 1,5 hours in the oven and went straight into the bin...
I had a couple of "misfits" avocados that were almost ripe and really needed using up. They tend to be best used in something rather than eaten as is with them being "seconds" so to speak. There's usually ouly bruising or size issues with them or they have skin problems that just mean people...
Cherry cake with pistachios
Serves 6-8 | Preparation and baking time ~1 hour 45 minutes
Ingredients / Crust
80 ml (80 g) softened butter + 2-3 tablespoons butter (and a handful of breadcrumbs) to line the cake tin
100 ml (85 g) brown sugar
90 ml (50 g) unsalted pistachios
200 ml (105...
Hi Everyone a newbie here , and would like to introduce myself😊 I'm a mother of three, and Im here because I really wanna talk about foods from different culture and would like to get unique recipes that is not very common especially desserts and pastries because I really love baking and cooking...
Serves: 4 | Preparation time 5 mins + 24-48 h to soak | Cooking time: 45-50 mins
Dried wheat berries: 500 g
Dark chocolate: 100 g
Walnuts or almonds: 4 tbsp
Vincotto (slow-cooked, non-fermented grape must): to taste
Thoroughly rinse the wheat berries under cold running...
3 medium sized bananas, sliced in 1 cm thick slices
50 g caster sugar
Pinch of salt
You also need baking paper, an oven tray , and an oven preheated to 200 degrees celcius (upper and lower heat)
300 g vanilla flavored yoghurt
Brush the baking paper...
Yep, no kidding! Your rice cooker can make sweet sticky rice, which can be served with mango or even jackfruit.
Mostly we always see they serve with mango but in Thailand local sites we can serve sticky rice dishes with banana. Next time.
The point is how to cook this thing is not that hard...
[Mod.Edit - post moved to form a new Recipe thread so that its searchable]
I only do this with fresh in-season-taste-proven-ripe peaches.
4 large or 5-6 smaller peaches, soft
peel, slice, macerate with 1/4 cup / 50 g white granulated sugar in fridge 2 hrs to overnight
I have recently cooked a Tapioca desert. I cooked tapioca pearls along with soy milk and vanilla extract:
1 litre soy milk
60 gr. Tapioca pearls
100 gr. sugar.
Then I cooled in the refrigerator.
The dessert was tasty, but my wife has asked me to make it "creamier".
Any idea how to...