dessert

This Catalan cheese dessert was put on the map, 1st by Author & Artist Salvador Dali and many years later by the now closed Restaurant El Bulli, 45 kilometres from Cadaquès, in Las Rosas. Cadaquès has been called the most painted village and no wonder, positioned on a horse-shoe shaped Bay...

Dessert Ravioli with Chestnut & Chocolate Ganache Filling .. The Fischetti sisters, Lina & Maria, whom are the owners of their traditional Italian Naples, Campania, family venue, have quite a repertoire of desserts dating back generations. This is one of them. Photo Credit: The Fischetti...

This is one of my combinations that I like for breakfast. It doesn't need much in the way of polenta for a single person, and usually I manage to make way too much tbh. I put a touch of sugar in it initially and then add what I need afterwards to make it sweet enough for my tastes but not too...

We first had this at a posh hotel in Koh Samui, Thailand. Wonderful tropical flavour and no cream so lacto free. There are many variations on this recipe, but this is the one that works for me. Ingrediants 400ml tin of coconut milk - the very best you can find, cheap cans are too watery...

Do any of you eat dessert after your main mean as a general rule? Do you usually make the desserts yourself or do you buy them, or a bit of both? Do you include ice cream as part of your dessert choices?

Hi I am a patisserie student just started this course. I didnt know how to cook before. So i hope i can learn more from you guys :) . I will have a test with all the ingredients are given. I need to create 3 plates dessert (same) With main component, accompaniment, sauce and garnish. A cupcake...

Hey people! Do you remember those delicious caramel tarts we would have in primary school! The NOSTALGIA. Here's a really simple recipe that wont take any of your time AT ALL! Ingredients: Ready roll shortcrust pasty 1 can of carnation caramel Chocolate sprinkles 1) Roll out the pastry on a...

i like Victoria sponge cake. Just doing a review for school project and would like to know which dessert everybody like.

Having looked in my scout cookbook, whatabout.... Openfire Peach skillet dessert Number Served: 9 Non Food Items Needed: Large frying pan, lid to cover 1 cup Measuring cup tsp. measuring spoon Hot pad serving spoon Food Items Needed: 1 can sliced peaches 1/3 can of peach juice 1 cup sugar 1/2...

Like i mean DIRT EASY like virtually no cooking, but looks like you may have put some effort into it. I ask because i want to do a little cooking session with my little niece and nephew but i dont want to do the typical chocolate rice crispy cakes or vanilla cup cakes. Train them to be foodies...

Ingredients 7 1/2 cups water, divided 1 1/2 cups uncooked jasmine rice 1 teaspoon kosher salt 1 (3-inch) cinnamon stick 3 cups 2% reduced-fat milk 1/2 cup plus 2 tablespoons sugar, divided 1 teaspoon ground cinnamon 1 1/2 teaspoons vanilla extract, divided 3/4 teaspoon almond extract, divided 1...

This is a classic Sicilian dessert from Palermo. This recipe is adapted from http://www.sbs.com.au/food/recipes/sicilian-watermelon-pudding-gelo-di-melone Photographed yesterday in natural light Ingredients 750 g watermelon, chopped 50 g caster sugar 50 g cornflour chopped pistachios, candied...

Ingredients 1 medium cantaloupe 85.04g(3 ounce) package cream cheese, softened 59.14 ml(1/4 cup) sugar 2 (14.17 g, 1/4 ounce) envelope unflavored gelatin 118.29 ml(1/2 cup) orange juice 9 inch graham cracker crust, chilled Cool Whip Topping cantaloupe, balls for garnish Directions Peel and...

This is for @Duck59 (Cherry Clafoutis was the solution to a clue in Cryptic food and drink). Clafoutis is a French dessert originating in the Limousin region traditionally made with cherries. I couldn't find any cherries so decided to make a raspberry version. This recipe is from...

I wanted to find a way of using lentils in a dessert (crazy, I know) and I found this recipe online which I am keen to try. Not only does it use lentils in a sweet context but it's also vegan and gluten free. You can find the original source here...

It took me while to work this one out. I'm not the greatest when it comes to cooking sweet things! I think this works well though and the pumpkin has a slightly coconut taste when combined into the cream cheese and cream. You could make a less calorific version by using ricotta in place of the...

Phirni is a delicious dessert made of milk and rice. Ingredients a few saffron strands 1 ltr milk (full cream) 4 tbsp long grained rice 6 tbsp sugar For The Garnish a few chopped almonds saffron strands Method Dry roast the saffron strands in a small pan for 10 seconds. Add 1 tbsp of...

In February we will have dinner with our new neighbours and I look forward cooking for them :-) I love making desserts and will have one on the menu. The problem is that my neighbour is not only gluten intolerant, she also can't have dairy. So I guess I am looking for a vegan and gluten free...

Ingredients For the crust 6 oz. (1-1/3 cups) unbleached all-purpose flour; more for rolling 4 oz. (1/2 cup) cold unsalted butter, cut into small cubes 1 tsp. granulated sugar 1/2 tsp. table salt 1 large egg yolk, lightly beaten For the filling 2 lb. medium parsnips, peeled, cored, and cut into...

Ok. I finally got on the 'vegetables in cakes' bandwagon (thanks mainly to @classic33). I had to experiment a lot, but here's my kind of carrot cake - I called it 'see in the dark' because of the old saying 'carrots help you see in the dark'. But its also got a nice white topping to make it easy...