herbs

  1. TastyReuben

    Damaged Herbs

    Question I’ve long wanted to ask…take a look at these fresh basil leaves, plucked from my own back garden: The one on the left, the dark spots were on it while still on the plant, so it’s not the usual oxidation from cutting a leaf, and I purposely picked it for this question…would you use...
  2. TastyReuben

    Your most used spice/dried herb?

    Apart from salt and pepper, what would you say is your most-used spice/dried herb? By “most-used,” I’m referencing the number of times you reach for it, not the amount you use. I would have answered that with either garlic powder or chili powder, but I’ve been paying attention the last few...
  3. TastyReuben

    How old is your oldest dried herb/spice?

    The other day, I went into the kitchen to make some cinnamon toast, and like you do, I started reorganizing my herb/spice pantry shelf (and rack). Now, conventional wisdom says ground spices and dried herbs, replace every year, and whole ones every three years (at least that’s what I’ve always...
  4. JAS_OH1

    Recipe Lamb sausage, goat cheese, and herb risotto balls (arancini)

    Lamb sausage, goat cheese and herb risotto balls (arancini) Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] This is my spin on arancini, an Italian snack food that...
  5. JAS_OH1

    Recipe Herbed lamb sausage (no casings)

    I adore the delicate texture and flavor of lamb. I acquired a taste for lamb just over the past few years, and I enjoy lamb the most marinated with olive oil, fresh herbs, citrus, roasted garlic, and balsamic vinegar. Some of my favorite herbs to use are parsley, sage, oregano, and thyme...
  6. Morning Glory

    Recipe Blistered Padrón peppers with green herb dip

    This dip is somewhat inspired by American ranch dressing but there is no buttermilk or mayo here. Padron peppers are a common ingredient for tapas in Spain. They are usually very mild except that occasionally you can come across a hot one. So you can play a sort of chilli roulette with this...
  7. JAS_OH1

    What herbs, spices, seasonings etc. work together?

    I looked for a thread addressing herb and seasoning combinations and only found an old thread from 2017 about flavor combinations (ie: mint and lamb, etc). I am really interested in knowing what herbs and seasonings go well together. Of course I already know some basics such as pasta sauce...
  8. Hemulen

    Recipe Tiny Tomato Buns

    Tiny Tomato Buns Approximately 120 miniature buns/cupcakes; serves 20-30 | Cooking time 25 min These savory buns can be served as snacks, appetizers or cocktail bites. Ingredients ✧ 1 kg/2.2 lb tomatoes (approximately 12 middle-sized tomatoes) ✧ 2 shallots ✧ zest of 1 lemon ✧ bunch of...
  9. JAS_OH1

    Herbs for lamb chops?

    Okay, so I know a lot of people use mint with lamb. I am not a fan of mint with meats. I generally marinade my lamb chops with EVOO and fresh rosemary, roasted garlic, and oregano. I don't have any of those herbs (fresh) on hand ATM. What I do have is fresh garlic, sage and thyme. Does...
  10. 6 Oz. Bag of Cilantro (Corriander)

    6 Oz. Bag of Cilantro (Corriander)

    6 Oz. Bag of Cilantro (Corriander)
  11. Baby Onions with Cinnamon and Herbs.jpeg

    Baby Onions with Cinnamon and Herbs.jpeg

  12. Rosemary

    Rosemary

    Rosemary
  13. Marjoram

    Marjoram

    Marjoram
  14. Chervil

    Chervil

    Chervil
  15. SatNavSaysStraightOn

    Epazote

    I'm currently compiling a list of herbs & spices I don't have and refreshing my existing spices and have come across Epazote. I don't even know how to pronounce it, let alone know what to use it for. The literature I have suggest to use it in a similar manner to oregano. I see the MG bought...
  16. TastyReuben

    Recipe Mushroom-Leek Stuffing with Herbs

    Mushroom-Leek Stuffing with Herbs Makes about 6 cups Ingredients 6 slices high-quality white sandwich bread, cut into 1/4-inch cubes 2 TB unsalted butter 1 leek, white and light green parts only, halved lengthwise, sliced 1/8 inch thick and rinsed thoroughly 1 celery rib, chopped fine 8 oz...
  17. Fresh Cilantro

    Fresh Cilantro

    Fresh Cilantro
  18. MypinchofItaly

    Recipe Baked Onions with Aromatic Herbs

    Serves 4, Preparation 20 mins, Cooking about 25 mins 10 White onions medium-size Fresh rosemary, a sprig Fresh sage leaves, about 3-4 Fresh thyme, 2 sprigs Marjoram, a sprig Fresh mint leaves, 2-3 2 bay leaves 1 peeled garlic clove, to mince a handful of grated Pecorino cheese – Parmigiano as...
  19. vernplum

    When a recipe calls for 1/2 a cup of herbs...

    Recipe I intend to cook says '1/2 cup of fresh Sage, finely chopped' So is that 1/2 a cup before or after chopping? as it could make a big difference. Take something like parsley for example which is springy and takes up a lot of room when not cut; the same recipe says '1/2 cup minced fresh...
  20. flyinglentris

    Borage Herb

    Borage is an edible herb which I have never heard of being used in cooking. It can be used in cooking, particularly with vegetables, especially cucumber. It is also often used in various beverages. It also has some significant medicinal properties. Borage wiki
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