herbs

Lamb sausage, goat cheese and herb risotto balls (arancini) Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] This is my spin on arancini, an Italian snack food that...

I adore the delicate texture and flavor of lamb. I acquired a taste for lamb just over the past few years, and I enjoy lamb the most marinated with olive oil, fresh herbs, citrus, roasted garlic, and balsamic vinegar. Some of my favorite herbs to use are parsley, sage, oregano, and thyme...

This dip is somewhat inspired by American ranch dressing but there is no buttermilk or mayo here. Padron peppers are a common ingredient for tapas in Spain. They are usually very mild except that occasionally you can come across a hot one. So you can play a sort of chilli roulette with this...

I looked for a thread addressing herb and seasoning combinations and only found an old thread from 2017 about flavor combinations (ie: mint and lamb, etc). I am really interested in knowing what herbs and seasonings go well together. Of course I already know some basics such as pasta sauce...

Tiny Tomato Buns Approximately 120 miniature buns/cupcakes; serves 20-30 | Cooking time 25 min These savory buns can be served as snacks, appetizers or cocktail bites. Ingredients ✧ 1 kg/2.2 lb tomatoes (approximately 12 middle-sized tomatoes) ✧ 2 shallots ✧ zest of 1 lemon ✧ bunch of...

Okay, so I know a lot of people use mint with lamb. I am not a fan of mint with meats. I generally marinade my lamb chops with EVOO and fresh rosemary, roasted garlic, and oregano. I don't have any of those herbs (fresh) on hand ATM. What I do have is fresh garlic, sage and thyme. Does...

6 Oz. Bag of Cilantro (Corriander)

Rosemary

Marjoram

Chervil

I'm currently compiling a list of herbs & spices I don't have and refreshing my existing spices and have come across Epazote. I don't even know how to pronounce it, let alone know what to use it for. The literature I have suggest to use it in a similar manner to oregano. I see the MG bought...

Mushroom-Leek Stuffing with Herbs Makes about 6 cups Ingredients 6 slices high-quality white sandwich bread, cut into 1/4-inch cubes 2 TB unsalted butter 1 leek, white and light green parts only, halved lengthwise, sliced 1/8 inch thick and rinsed thoroughly 1 celery rib, chopped fine 8 oz...

Fresh Cilantro

Serves 4, Preparation 20 mins, Cooking about 25 mins 10 White onions medium-size Fresh rosemary, a sprig Fresh sage leaves, about 3-4 Fresh thyme, 2 sprigs Marjoram, a sprig Fresh mint leaves, 2-3 2 bay leaves 1 peeled garlic clove, to mince a handful of grated Pecorino cheese – Parmigiano as...

Recipe I intend to cook says '1/2 cup of fresh Sage, finely chopped' So is that 1/2 a cup before or after chopping? as it could make a big difference. Take something like parsley for example which is springy and takes up a lot of room when not cut; the same recipe says '1/2 cup minced fresh...

Borage is an edible herb which I have never heard of being used in cooking. It can be used in cooking, particularly with vegetables, especially cucumber. It is also often used in various beverages. It also has some significant medicinal properties. Borage wiki

Borage Herb

I doubt I'll get this made before the challenge ends, but I wanted to enter it anyway. We've made this multiple times, but not in a very long time. It could be a starter, part of a light lunch or a side. Makes a 9-inch tart, can be doubled for 2 easily. You will need a 9 inch tart pan with a...

Eggplant rolls with pistachios Serves 4-5 | Preparation & cooking time 1,5 hours These eggplant rolls are inspired by Georgian eggplant rolls; Nigvziani badrijani, which are filled with a paste made of walnuts, garlic, herbs (like cilantro and fenugreek), vinegar and water and garnished with...