lobster

Lobster Ravioli with Spaghetti Sauce

Packaged Maine Lobster Ravioli

Florida Spiny Lobster

I have given up on whole lobster, I figure I can do the tails. Other than maybe a few pointers on cooking them, there are other issues. Like what to have with them. I won't eat anchovies, but I could the paste because, well it is like hot dogs - if you knew what was in them you would never eat...

Steak and Lobster with French Fries

A friend of mine in Barcelona told me how he cooks them. It is different. First of all, though the guy has money he gets them dirt cheap, some guy brings him a bucket of them for like five bucks equivalent. It would probably cost any of us $100. but jealousy is unbecoming so... He says he would...

I was able to get legitimate Cold Water Lobster Claw meat from COSTCO and made a fantastic Lobster Bisque. Trouble was it did not smell appetizing. Really smelled fishy. Overly. Way outta line. Now I always heard "if you can smell seafood before you cook it then don't eat it." The Lobster was...

Cuban/Mexican paella This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not. 4 chicken thighs, bone in, skin optional 16 shrimp, shelled, tailed and vein removed...

Dublin Lawyer "This dish is delicious and traditional-a happy combination-though its expensive ingredients make it a rare treat rather than an everyday affair." ( This recipe is called "Dublin Lawyer" because of the expensive ingredients) 1 lobster, about 2 lbs./1 kg 4 oz./125 gl 1/2 cup butter...

Dough 3 Cups unbleached all purpose flour 3 Extra large eggs You can make the dough using the "well" method or in the food processor by placing the flour in the processor, adding one egg at a time while running to form a loose ball that is moist and slightly sticky. If too dry and a little cool...

Makes about 10 raviolis Lobster filling 1 Maine lobster (1 to 1-1/2 pounds) or 1 medium-sized Caribbean lobster tail, cooked, finely chopped 1 medium-sized onion, chopped finely 2 cloves garlic, microplaned or finely minced 3 Tbsp butter salt and pepper 1 very large red bell pepper, charred...

Back when Karen and I owned a boat, we would go diving every opportunity we got. If the weather was good on the weekends, we did 3 dives a day. On average, we would catch 200 to 300 Florida/Caribbean lobster per season. Sprinkled in with these we would also catch, shovel nose, slipper and...

Here's my recipe for lobster & shrimp rolls, which I think are incredible. This includes instructions on boiling the lobster tails: Ingredients 1⁄2 lb lobster tail 1⁄2 lb shrimp, peeled and deveined 1 tablespoon kosher salt 1 teaspoon thyme 2 tablespoons olive oil mayonnaise 1 tablespoon dill...

Arroz Caldoso con Bogavante / Lobster Rice .. Firstly, this is one of the most delicious of all Valencian Shellfish Rices and is quite a common feast dish in the Alicante Region, south of Valencia .. The Recipe for 4 : 400 Grams of Valencian Rice ( Finest grain called Caldoso ) 2 Large Fresh...

The Word Salmorejo ( sal mo ré ho ) signifies Salmuria or Salmuero, denoting a highly saline aqueous médium. However, Salmorejo is quite different and is a garlic, tomato, bread, White wine vinegar, and green bell pepper thick cold soup. It is quite distinct from a Gazpacho. This is the bed of...

We bought lobsters last Sunday in the Sunday market. We were actually looking for prawns but a kilo costs 680 pesos so we settled for lobsters at 550 pesos per kilo. We got big 8 lobsters for 1.5 kilos for about $20 in all. So here is how we cooked it. Ingredients: fresh lobsters, 2 grated...

Decided to try lobster - just wondering if anyone has any simple recipes out there. No thick rich fancy sauces Just something simple so we can taste the lobster. [And sorry to the purists we will not be starting off with a live one]

Most Asian countries it is in their culture that they eat raw seafoods like in Thailand they eat raw shrimp, in Korea they eat raw octopus and in Japan they eat raw lobster. Do you think it is safe to eat these seafoods this way? What are your views when it comes to eating seafoods not cook? If...

I had a lobster roll for the first time the other day. They had a hot option, and a cold option, but I chose the cold one since it was hot out, plus it was a tiny bit lower in calories. I wish I had of chosen the buttered hot one to be honest, because while it was tasty, I think the butter would...