mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
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  1. Morning Glory

    Recipe Mushrooms, Artichokes and Balsamic Glazed Garlic on Spelt Pancakes

    This warm salad is all about Autumn when these beautiful mushrooms and Jerusalem artichokes are in season. There are a lot of ingredients in this dish but several elements can be made ahead of time and re-heated just before serving (that is what I did). The spelt pancakes could be replaced with...
  2. Elawin

    Recipe Spicy Mushroom Strudel

    Serves: 2 Preparation time: 40-45 minutes Cooking time: 20-25 minutes Oven temperature: Gas mark 7/220 C/200 fan/425 F (may need adjusting slightly, depending on your oven) Ingredients: For the dough: 100 g white bread flour 10 ml vegetable oil, plus a little extra for brushing Pinch of...
  3. F

    Recipe Basque San Jorge Wild Mushrooms & Eggs (Revuelto de Perrtxikos)

    In the valleys of Alava, The Eastern part of the Basque Country, Perretxikos, or Saint George wild mushrooms are a best kept secret delicacy .. San Jorge Setas, wild mushrooms (setas = wild mushrooms) are classified as a jewel of un-cultivated mushrooms and often they are served with...
  4. Morning Glory

    Recipe Tipsy Tarragon Tofu and Mushrooms

    Tarragon has a delicious aniseed taste which works well with delicate tofu and earthy mushrooms. The splash of Pernod in the marinade will tweak up the aniseed flavour. You need to marinade the tofu for at least a few hours to let the flavour permeate. The tofu I use is Tofoo, which doesn’t need...
  5. Yorky

    Recipe Boeuf Bourguignon

    Ingredients · 500 gm Beef cubed 30 mm · 1 Small onion, chopped · 1 tblsp Plain flour · 250 ml Dry apple cider · 1 tsp Pureed garlic · ½ tsp Tomato puree · ½ tsp Dried oregano · 1 Bay leaf · 120 gm Bacon, chopped up · 60 gm Button mushrooms, halved if large · 1 Carrot, small, sliced · 200 gm...
  6. Morning Glory

    Recipe Mushroom Pilau

    Perfect for Autumn and full of warm earthy flavours. It is surprisingly easy to make. I used the chanterelles as well as chestnut mushrooms because I had them and because they look so pretty but you don’t have to. I cooked them separately as they are more delicate than chestnut mushrooms and I...
  7. Morning Glory

    Recipe Mushroom and Chestnut Bourguignon

    This is the perfect dish for Autumn and you aren’t even going to notice you are eating vegan. I made this dish up as I went along, tasting and adjusting to extract maximum flavour. I suspect the brandy might be quite important in that respect! If you aren’t concerned about making it vegan you...
  8. F

    Recipe Stuffed Bells with Wild Mushroom Risotto

    Due to the fact, that I travel alot for my Company, I dislike having too much food about as it expires .. So, with this in mind, and a gift from a friend who was in the Pyrenées of Lerida, Cataluna, who brought me the most handsome wild mushrooms, and the Bell Pep Challenge, and the un-opened...
  9. Morning Glory

    The CookingBites Cookalong: Boeuf Bourguignon or Mushroom Bourguignon

    Photo by The Domestic Man https://thedomesticman.com/2017/04/18/boeuf-bourguignon/ Have you ever made Boeuf Bourguignon or perhaps Mushroom Bourguignon? If not, then now is your chance to try! If you have cooked a Bourguignon before, you can share your wisdom and cook along too. The idea of...
  10. ElizabethB

    Recipe Wild mushroom Risotto

    @MypinchofItaly Your Red Wine Risotto Recipe inspired me to share this with you. Please forgive me - it was a "wing it" recipe so my portions and measures are not exact. We have a camp on the Toledo Bend Reservoir - a man made reservoir that borders west Louisiana and east Teas. We spent...
  11. The Late Night Gourmet

    Recipe Ultra Light Portabella Mushroom Soup

    This soup is all about the mushrooms...the portabella flavor really comes through here. NOTE: the "baby bellas" are small portabella mushrooms that are about the size of white mushrooms. I mostly use these because I wanted to have slices of mushrooms as well as mushrooms in the liquid. By the...
  12. SatNavSaysStraightOn

    Recipe Greek Mushroom Stifatho

    This dish features mushrooms rather heavily. It also features a lot and I do mean a lot, of cinnamon so if you don't like either... It is best served over rice. Traditionally this would have been made with meat, onions, cinnamon and no tomatoes. Tomatoes has only recently arrived in this...
  13. Dados1950

    Recipe Chicken with Bacon, Mushrooms & White Wine Sauce

    Last night's dinner....Chicken with Bacon, Mushrooms & White Wine Sauce: Ingredients 3 tablespoons unsalted butter Splash of neutral oil 5-6 Chicken Thighs-Bone in with Skin 4 ounces Bacon –chopped ( I used thick cut bacon slices) 2 shallots, finely chopped 4 garlic cloves...
  14. Lynne Guinne

    Recipe Brussels sprouts with bacon and mushrooms

    Love 'em or hate 'em, Brussels sprouts are nutritious and good for you. Unless you are on blood-thinning medication, it appears. It took me a while to learn to love them plain; meanwhile, this recipe can win over all but the most ardent sprouts hater. 1 pound (400 grams) fresh Brussels sprouts...
  15. C

    Recipe Baked Mushroom Chips

    Ingredients 11/2 pounds mushrooms (choose large mushrooms, as the chips will shrink considerably in size) 1 to 2 tablespoons olive oil or olive oil cooking spray 1/4 teaspoon salt (or to taste) 1/4 garlic powder 1 teaspoon freshly ground black pepper Method Preheat oven to 325 degrees with two...
  16. C

    Recipe Mushroom and Havarti Turnovers.

    Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 small onion thinly sliced 16 ounces button mushrooms sliced 1 tablespoon fresh thyme chopped good pinch of salt and pepper 1/2 cup white wine 8 ounces havarti cheese shredded 2 sheets thawed frozen puff pastry 1 egg beaten black and white...
  17. Morning Glory

    Recipe Braised Mushrooms with Chickpeas, Spinach and Oyster Sauce

    A terrifically easy dish to make which delivers a great umami flavour. Serve with noodles or brown rice. Ingredients (serves 2) 200g assorted mushrooms sliced or left whole (depending on size) 1 -2 tbsp vegetable oil 3 heaped tbsp finely chopped sweet red pepper 2 very large handfuls of...
  18. Yorky

    Recipe Tom Yam Khung Gai

    Ingredients 1 litre Tom yam stock*1 10 Prik kee noo chilies, slotted 2 Lemon grass stalks, sliced 6 slices Galangal 4 Kaffir lime leaves, torn 10 Small onions, whole (or shallots) 3 Coriander roots, crushed 300 gm Chicken breast, cubed 20 mm 100 gm Straw mushrooms...
  19. MypinchofItaly

    Recipe Baked pasta with mushrooms and gammon

    Serves 4, preparation time 15 minutes, cooking time 20 minutes 400 g. pasta (what you prefer, I’ve used short pasta – Rigatoni) 300 g. champignon mushrooms (or mushrooms you prefer) 250 g. mozzarella 150 g. gammon 30 g. grated Parmesan cheese 1/2 half a glass of dry white wine 1 clove of...
  20. Morning Glory

    Recipe Stuffed Mushrooms with Bacon, Blue Cheese and Pink Peppercorns

    Slightly salty bacon and blue cheese with sweet caramelised onions always works as a combination and the mushrooms provide an earthy, musky foundation. But then I wanted something sour and spicy to contrast. It so happened that my friend had a jar of pickled pink peppercorns in the fridge. So...
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