vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. rascal

    Help needed re: malai kofta?

    My wife always orders this and has asked me to replicate it, I've done some research and came across paneer and also cottage cheese. She's says it vegetarian ? Does anyone know of a good recipe or steer me in the right direction. The reason I ask here is I prefer someone that's done it. Any...
  2. Pumpkin Gnocchi with Homemade Dairy-free Cheese Sauce

    Pumpkin Gnocchi with Homemade Dairy-free Cheese Sauce

  3. Poached Eggs on Crumpets

    Poached Eggs on Crumpets

  4. The Late Night Gourmet

    What omnivores get wrong about vegetarian cooking

    Mind you, this isn't my observation. I am someone who sometimes accidentally makes a vegetarian dish (and even more accidentally, a vegan dish). But, this chef's observations really seem dead-on. I know that morning glory's son became a vegetarian (or was it a vegan?) and she's gotten quite...
  5. SatNavSaysStraightOn

    Recipe Vegan Tofu Scramble

    Cookbook no 4 challenge - Vegan Tofu Scramble This was another first time recipe from a book (Vegan Richa's Indian Kitchen) we have used once or twice before. Luckily the list of ingredients is not as daunting to us as it would be to most. However we failed to find any Indian black salt, so...
  6. Morning Glory

    Recipe Asparagus with Honey Dill Mayonnaise, Hazelnut Crumb & Balsamic Reduction

    Honey dill mayonnaise is a Canadian favourite. This version is made with vegan mayonnaise, using aquafaba, the water from a can of chickpeas or white beans in place of the egg yolk. I used half edible mustard oil and half rapeseed oil which is why the mayonnaise is so yellow - but you can use...
  7. Smashed Avocado & Poached Eggs on Toast

    Smashed Avocado & Poached Eggs on Toast

    Smashed Avocado & Poached Eggs on Toast, with puffed grains, dukkah, pea tendrils and lemon
  8. Sweet Potato, Pumpkin and Corn Chowder with poached eggs

    Sweet Potato, Pumpkin and Corn Chowder with poached eggs

    Sweet Potato, Pumpkin and Corn Chowder with poached eggs
  9. Sweet Potato, Pumpkin and Sweetcorn Chowder

    Sweet Potato, Pumpkin and Sweetcorn Chowder

    Sweet Potato, Pumpkin and Sweetcorn Chowder with a poached egg
  10. Herbie

    Recipe Keralan Jackfruit Curry

    I've been to a couple of Keralan restaurants (The same little chain of three in London, I've been to one of the omni places and a vegetarian one). The food is amazing and I've been meaning to try my hand at a few recipes but not got round to it. Having just bought a few cans of jackfruit form...
  11. Herbie

    Recipe Marrow curry

    oil 1 tsp cumin seeds 1 tsp brown mustard seeds 1 large onion, thinly sliced 3 tsp garlic (minced - I used from a jar) 1 tbsp ginger (minced - I used from a jar) 1 tin chopped tomatoes 1 tsp chilli flakes ½ tsp turmeric ½ tsp chilli powder 1 marrow (I used half a marrow and one large courgette)...
  12. Dive Bar Casanova

    Fast Food Impossible and Beyond Burgers.

    Fast food Impossible and Beyond Burgers. Any opinions? Burger King reporting big sales numbers for their Impossible burger. $5 US East Coast, we’ve been paying closer to $8 US here on the West coast. The Beyond is good but to me has an unpleasant smell. The Impossible is good but they keep...
  13. Morning Glory

    Recipe Cauliflower with Mace & Onion Sauce

    Somehow this seems to me to be a very English dish - I think its because of the use of mace and boiled onions which seems quaintly old-fashioned. The sauce makes a great alternative to the usual cheese sauce. The onions make it rather sweet but the mace stops it being cloying. Its a lovely...
  14. Morning Glory

    Recipe Juniper Potato Pancake

    Juniper is a rather underused spice. I absolutely love it because it is really so different from other spices. Its the only edible pine berry (I have learned) and it has a resinous pine fragrance which is quite wonderful. I also love anything with potatoes - so I chose this recipe for The...
  15. Mountain Cat

    Recipe Chunky Guacamole

    Uses for Guacamole: A dip for tortillas. A dip for a veggie platter. A dressing/topping for quesadillas. Use this instead of straight up avocado for avocado toast. Just spoon it in directly into your mouth. (This time, this was my use!) Obviously, scale this recipe up for the number...
  16. Mountain Cat

    Recipe Korean Gaji-Namul (Eggplant/Aubergine)

    4 thin Asian eggplants / aubergines, cut into about four sections (about 2 inches long each) and then lengthwise once. 4-5 ounces small button mushrooms (if you can’t find small, cut them in half). 2-3 green onions (or baby green leeks), root removed and chopped coarsely 3 cloves garlic...
  17. Mountain Cat

    Recipe Savory and Vegetarian Uttapam Pancakes

    Note: This is NOT a one-day recipe, but most of the time is taken up by soaking. I've made this three times - the second two times I served this to others and thus for that doubled or tripled the recipe - which still worked out ratio-wise. Actually , I've done the first soaking stage...
  18. WhatsCookingMama

    Vegan Ice Cream

    I recently went to an ice cream tasting. The hosts focused on non dairy versions. Who knew avocado ice cream was so delicious!? Also cashew milk ice cream with ribbons on salted caramel thru out. I picked up this cookbook called the Vegan Scoop by Wheeler Del Torro. I have been impressed with...
  19. Morning Glory

    Recipe Potato and Pea Curry (Mattar Batata)

    This is a recipe of Gujarati origin which was shown to Madhur Jaffrey by Manjula Goka. You may note that it doesn’t contain onions, garlic or ginger, which are very often used as a base for curry, along with spices. In fact, especially in the south of India, there are more dishes cooked without...
  20. Morning Glory

    Recipe Timballino Vegetariano (Vegetarian Timbale)

    This is a lovely, rich tasting vegetarian dish from the book Italian Feast by Antonio Carlucci. It takes a while to prepare it but its worth it! In the introduction to the recipe Carluccio writes: "The traditions of vegetable cookery in Italy are the result of using regional grown produce in a...
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