vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. Mountain Cat

    Recipe A Tabbouleh Recipe

    This was made here mid-autumn 2018. I had an overabundance of parsley in my herb garden. I mean a serious SERIOUS over abundance. What could I do? Tabbouleh. Since this was the end here for locally grown heirloom tomatoes, I used those instead of supermarket roma tomatoes, but the...
  2. Morning Glory

    Recipe Palak Paneer (Spinach with Paneer)

    Mild, creamy and comforting, this Indian style dish is packed with healthy green goodness. Please note that this isn't a traditional recipe but of my own devising after trial and error. Its important to use bright green baby spinach leaves here to achieve the vibrant colour. You can use the...
  3. Mountain Cat

    Meltable Vegan Cheeses, Desiring to Find?

    I have no idea if these are possible, but I'd love to know if there are vegan cheeses meeting the following critieria: Vegan. NO tree nuts (maybe almonds) NO TVP or other ingredients created in the last 50 years. Meltable. Not specifically for me, but for anyone whom I want to serve a...
  4. Mountain Cat

    Recipe Scottish Skirlie Mash

    Prep Time: 15 minutes. Cook Time: 20 minutes. Rest Time: A couple minutes. Serves: 3 – 4. Cuisine: Scottish. Leftovers: Sure, although best served immediately. Scottish Skirlie Mash 17 ounces / 0.5 kg potato, chopped into large 1-2 inch / 2.5 – 5 cm chunks. 3 ounces / 85 g butter 1...
  5. Morning Glory

    Recipe Chard Saag Paneer

    In Indian restaurants in the UK, saag paneer is usually made with spinach (palek saag). In fact, the word ‘saag’ is a generic word for greens in Hindi. If you make this dish using spinach, there is no need to precook it - you can add it straight to the sauce. But some types of chard need at...
  6. Morning Glory

    Recipe Roasted Okra with Spiced Tomato

    This is a fairly straightforward recipe to make. I'd not tried roasting okra before and I think it does add a little nuttiness to their taste. Keeping them whole and not trimming off too much stalk prevents sliminess. I found the okra cooked in just over 10 minutes. Any more and they would have...
  7. S

    Red wine in soup

    I found a recipe for a vegan soup which called for 1 1/4 quarts of red wine. This seems like a mistake but I don't know how to verify it. Is that large a quantity even reasonable? Perhaps it meant cups?
  8. Morning Glory

    Recipe Beetroot, chickpea & potato curry

    Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...
  9. Morning Glory

    Recipe Beetroot Pasta with Spinach & Ricotta

    This is an easy dish to make if you have ready-cooked beetroot. You can use the cooked beetroot sold in the supermarket (not pickled). The magical transformation of plain pasta to a dramatic pinky red is great fun. You can use any shape of pasta you like. I used giant Paccheri Rigati because it...
  10. Dive Bar Casanova

    Disney Parks Plus up their Vegan Menus

    View: https://youtu.be/aLhVmTLS1LA
  11. murphyscreek

    Recipe & Video My Attempt At Inventing a Vegan Burger

    So this was my second attempt at making a vegan/vege burger. I was really happy with the resulting flavours and textures, etc. But upon reflection there's still room for a few more tweaks to make it even better. Below is the recipe as accurately as I can get it, bearing in mind I was sort of...
  12. Mountain Cat

    Recipe Cabbage Rolls with Fontina (and Farro)

    Recipe from Autentico, page 174, by Rolando Beramendi My efforts to make more tasty Italian foods that don't have to lay on the less useful of the carbs. This one is also vegetarian, and can work as a side or a main as desired. If as a side, I'd do it with a light main. As a main, I'd do it...
  13. rascal

    Perfect mushrooms on toast

    We used to pick shrooms as kids from paddocks near us. I've always loved them on toast. I cook them in butter to coat then the secret found by accident, turn heat off and come back in 10 mins. This lets them shrink and settle. Then I get toast ready and reheat. Put a splash cream in and cook for...
  14. Mountain Cat

    Recipe Stuffed Delicata Squash (with Sweet Potato, Cranberries)

    STUFFED DELICATA SQUASH - with cranberry, sweet potato, onion, apple. (You can stuff other types of squash, but this one has an edible skin/casing. You might need more stuffing for larger squash.) 1 medium-sized delicata squash 1 large sweet potato, sliced about 1 inch 1/2 medium onion...
  15. Elawin

    Recipe Beetroot Dip (Mutabal Shwandar)

    Beetroot Dip (Mutabal Shwandar) Serves: 4-6 as part of a mezze Ingredients: 4 beetroots Oil, for roasting and drizzling Salt and pepper 2 tbsp tahini 2 tbsp plain yoghurt 1 garlic clove, crushed Juice of ½ lemon Salt and pepper, to taste Parsley, chopped to garnish Method: Heat the...
  16. Elawin

    Recipe Spinach with Sumac (Spanekh wa Sumac)

    Spinach with Sumac (Spanekh wa Sumac) Serves: 4 as part of a mezze Ingredients: 1 small red onion, finely diced Oil, for frying 350 g baby spinach 1 tbsp sumac Salt and pepper, to taste Pomegranate seeds, to serve (optional) Plain yoghurt and flatbread, to serve Method: On a very low...
  17. MypinchofItaly

    Recipe Chickpeas salad

    Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...
  18. Mountain Cat

    Recipe Quinoa with Sweet Potato and Peppers

    Back in the day, I was a member of what is now Food.Com. I am going back to collect some of my recipes from there - I stopped using that site because the required recipe formatting was a pain in my (whatever). Apparently, I hadn't even been back since 2012. But, I'd put some good recipes...
  19. rascal

    Vegetable curry vegetarian?

    I just made this to go with my chicken curry. It's from mridula baljekar book. I've made this a few times now and it's really yummy. I used a bit of cream to sweeten it a bit. Apart from the cream, everything is vegetarian. Is the cream vegetarian???? Calling SatNavSaysStraightOn or morning...
  20. Dive Bar Casanova

    McVeggie Burger from Grandpas Kitchen

    Of course it's not the conditions we'd cook in but Grandpa cooks for a lot of kids at an Indian Orphanage. His videos are really interesting. Click to time index 2:25 to start: View: https://www.youtube.com/watch?v=KD79py_Ux0E
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