vegetarian

The resiny pine taste of juniper berries adds piquancy to the mild nutty cauliflower and lifts the egg’s low sulphurous notes. Enrobed in a creamy mornay sauce, this dish is warming autumn/winter comfort. I like to make this in individual cast iron skillets. The mornay sauce is made with Gruyere...

Garlic mushroom pasta sauce (sounds nicer in Italian ) Preparation time: 20-30 min Serves 4 Ingredients 1,5 l forest mushrooms (I used rinsed yellowfeet) 2 tbsp ev olive oil 1 yellow onion, chopped 3 pcs one-clove garlic (or 10-12 cloves), chopped 200 g drained sundried tomato cubes (in...

Seitan loaf Preparation time: +1 hour Serves 4 Ingredients: 5-6 dl readymade seitan (wheat gluten strips or pieces) a bunch of parsley, chopped 4 cloves of garlic, chopped 1 teaspoon of dried rosemary 7-10 drops of Tabasco or a little bit of chili or cayenne pepper 0,5 teaspoons of ground...

I thought of making oven-baked pears but didn't bother. This kettle-cooked version turned up to be delicious. Time: 20-30 min Serves four Ingredients 8 small slightly raw pears 1 l water 1-2 dl brown sugar (Indian sugar) 0,5 tbsp ground cinnamon 1 teaspoon vanilla sugar/vanilla extract 2-3...

My favorite falafel recipe. Ingredients listed below, hope you enjoy... View: https://www.youtube.com/watch?v=0tFDM9ACVs0 Ingredients: 2 cups (200g) dried chickpeas 1/2 onion 3 cloves of garlic 1/2 bunch Parsley 1/4 bunch Cilantro 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp cumin 1/2 tsp...

This dish is somewhat inspired by a Palestinian dish called Rummaniyeh ( a stew of lentils with aubergine and pomegranate). Sometimes Rummaniyeh is served with a tahini and yoghurt dressing. Here I used tahini in the stew, to add a creaminess to the lentils which contrasts well with the sour...

Simple is beautiful. It is harvest time for haricot verts (at least in Finland). Yum Yum. Photo: Usine de haricots verts Photo stock libre - Public Domain Pictures The following recipe was inspired by my home grown beans (Phaseolus vulgaris 'Nautica'), my love and grief for Italy in the...

Hi! I´m a meat eater but I like vegetarian dishes. A recent visit to a pig farm was literally appalling so I guess the only pork I´ll eat in the future is Christmas ham. We tend to have minced beef in the fridge way too often so I tried the following self-made vegetarian lasagne recipe today...

Hello everyone, I want to lacto ferment beans. My main bean is chick peas but I would like to do others as well. I've lacto fermented vegetables before, but beans are a bit different. I tried fermenting some white beans before, but that turned into a failure. Has anyone lacto fermented beans...

Hello everyone, I hope everyone is well and being safe during these difficult times. I was wondering if anyone knew of a bean that taste exactly,or almost like a soybean. I want to be able make milk and tofu from it. They do sell soybeans here in Egypt, but I want a healthier option. I...

I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own. I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero. My first two batches...

News here is saying Europe has a potato glut and will be flooding Australia and New Zealand. I'm talking dirt cheap compared to local growers.,I buy mine from a potato farmer and it's an honesty box. We had fries last night, the wife said there's frozen in the freezer, I said I'm doing my own...

Basil/oven dried tomato pesto This can be used any way you would normally use pesto. It just adds the delicious umami of my oven dried tomatoes. INGREDIENTS: 8 cups loosely packed fresh basil, torn into medium sized pieces, divided 3/4 cup nuts, toasted, cooled (see notes) 2/3 cup grated...

Basil gnocchi with cherry heirloom tomato sauce 2-3 servings depending on who's eating We really liked this. I have to say I was a little worried about adding fresh basil to gnocchi dough, was afraid it would add moisture with the need for more flour, but, nope. In fact, these were some of...

The vegan cheese sauce here could be used in plenty of other dishes too. Its the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic Béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is...

Vegan Grilled Sausage on Tomatoes and Corn "Grilling" almost always includes some type of meat. Vegetarians are often left on the sidelines when it comes to cooking food on the grill. WELL, NO MORE. Ingredients 1 package of Beyond Meat sausage 2 cans of tomatoes (diced) 2 cans of corn 2 tbsp...

I think I'm safe in saying that this is a unique recipe. I searched and couldn't find any other involtini using this combination of ingredients. It was improvisation really - I had an aubergine that needed using up and corn happened to be the recipe challenge ingredient. I enjoy making involtini...

We haven't made this in almost 12 years and I don't know why because we saved the newspaper page it was on so we must have liked it. I guess it got lost in our never ending experiments with new recipes. I found it when looking for the Chipotle chicken recipe for JASOH1 , so thanks for asking...

So I was watching a video about this guy eating street frood. He got a pita with hummus, vegetables, oil & some kind of white sauce. It was all dripping down his hand & looked so good. I haven't been able to find that sauce. One person told me to try tzatziki but it had dill in it & tasted weird...

Its supposed to be "Vegan". I substituted fresh Parmesan cheese for the nooch. I also added in grape tomatoes. Its mostly prepped, but I'll post pictures this evening after I cook it. Here is the link Vegan Spaghetti Pie - Print Here is what it is supposed to look like. We'll see I guess lol