vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

View More On Wikipedia.org
  1. Dive Bar Casanova

    Recipe Impossible Swedish Meatballs

    Google images: A recipe I picked up off the web: Meatballs: 1/2 cup breadcrumbs 1/2 cup (125ml) milk 35 ml cream 1 large egg 1 clove minced garlic, 1/3 teaspoon salt 1/4 teaspoon EACH of black pepper and ground white pepper 1/4 tblspoon all purpose seasoning. I use the COSTCO salt free...
  2. Morning Glory

    Recipe Aubergine Involtini with Broad Beans and Pistachio

    Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...
  3. Hemulen

    Recipe Vegetable Paella

    Vegetable Paella Serves 6-8 | Preparation ~45 minutes Ingredients / Paella Base 4-5 tablespoons evoo 2 medium-sized yellow/brown onions 9-10 garlic cloves 1 red chil(l)i pepper 5 tablespoons white wine vinegar 25 g (a big handful) of fresh parsley 400 ml (~320 g) medium grain rice/paella rice...
  4. ChefBasics

    Recipe & Video Mushroom Wellington

    Mushroom Wellington video tutorial Recipe (for 4 wellingtons): 30g (1oz or 2 tbsp) butter 4 flat mushrooms 1/2 onion 1 garlic clove 1 large portabello mushroom 4 small thyme sprigs 100g (1 cup) cheddar cheese 50g (1 cup) bread crumbs 80g (1/2 cup) camembert cheese 1 tbsp chopped or dried...
  5. Morning Glory

    Recipe Chana Tarka Dal

    The glorious yellow colour of chana dal is enhanced by adding turmeric. This comforting vegan dish is perfect served with rice or flatbread. In India, chana dal is often served with more of a soup like consistency and is usually cooked in a pressure cooker. Here I’ve opted for a thicker...
  6. Dive Bar Casanova

    Impossible ground meat like product. A+ IMHO

    We had a Exchange student from France sometime back. She didn't like ground meat in anything. I am not sure if that goes for all of people of Europe. Maybe it's some American thing that just works here. Damfino. We've been using the Impossible ground meat product and really like our results...
  7. ElizabethB

    Recipe Turmeric Stuffed Eggplant/Aubergine

    This is definitely out of the box for me. Skip the cheese and use Panko for a Vegan dish. INGREDIENTS 2 medium eggplants/aubergine 1 1/2 to 2 cups cooked Basmati rice 1 16 oz. can Chick Peas/Garbanzo Beans 1 1/2 cups finely chopped yellow onion 1 cup small dice carrots 1 Tsp micro planed garlic...
  8. Mwakel

    Recipe Vegan Energy Bars with Three flavor layers

    Ingredients FIRST LAYER 1 ⅔ cups Peanuts 1 ¾ Cups Oatmeal a pinch Salt 1/2 Cups Vegan Chocolate Pudding SECOND LAYER 1 cup Coconut Flakes 2 tsp Beet powdered sugar 1/8 cup Coconut Cream THIRD LAYER 4 tbsp Cocoa 1/8 cup Coconut oil 2 tsp Beet powdered sugar Directions First toast the...
  9. JAS_OH1

    Recipe Turmeric Golden Milk

    Turmeric Golden Milk This is a soothing and warm beverage that is one of my "go to" drinks when I have a hard time sleeping. It's simple to make, healthy, and delicious! Preparation time: less than 5 minutes. Ingredients (makes 1 serving): 1 cup unsweetened almond milk (you can buy it from...
  10. Hemulen

    Recipe Mushroom omelette with turmeric

    Mushroom omelette with turmeric Serves 2 | Preparation 20 min Ingredients/Filling 3 tablespoons extra virgin olive oil 200 g (~500 ml) button mushrooms/champignons 1 shallot 3 teaspoons paprika/bell pepper flakes (or 2 teaspoons paprika powder) 1 teaspoon grated turmeric 1 teaspoon (dried)...
  11. rascal

    Polenta fries

    A new one on some of us at restaurant the other night. People raved over them, served with garlic mayo. I've printed a recipe off the net but it has oregano thyme and rosemary? Would you put it in the mix? Have any here made them, I was thinking the Italian influence would know. I've only used...
  12. Hemulen

    Recipe Pickled Black Salsify/Vegan Pickled Herring Substitute

    Pickled Black Salsify/Vegan Pickled Herring Substitute Serves 3-4 | Preparation, cooking & marinating time ~1 hour 30 minutes Ingredients 300 g black salsifies 800 g coarse sea salt Marinade 5 tablespoons evoo 1-2 teaspoons salt (to taste) 2-3 teaspoons sugar (to taste) Zest and juice of 1...
  13. Hemulen

    Recipe Vegan "Smoked Salmon" From Carrots

    Vegan "Gravlax" From Carrots Photo source; the recipe is strongly modified from this original recipe on k-ruoka.fi Ingredients 4-5 carrots (~500 g) 570 ml (~700 g) coarse salt Marinade 1-2 tablespoons liquid smoke 2-3 tablespoons evoo 2 teaspoons white balsamic vinegar 1/4 teaspoon white...
  14. MypinchofItaly

    Recipe Aubergine Parmigiana

    Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian regions: Campania, Calabria and Sicily. Here we make Neapolitan-style Parmigiana, which differs from the...
  15. Morning Glory

    Recipe Mushroom, Red Onion & Balsamic Glazed Garlic Tarte Tatin

    Lots of lovely earthy flavours here which seems appropriate for an Autumnal lunch. I served this with a green salad. The balsamic glazed garlic can be made ahead of time and will keep for many months in a sealed container in the fridge, so its worth making more than you need. The quantity of...
  16. Hungry Man

    Recipe & Video Vegetarian Mushroom and Black bean burgers

    Vegetarian Mushroom and Black bean burger View: https://youtu.be/is_2gQcTUYQ Black Bean Burger Ingredients 250 g black beans 150 g portobello mushrooms 20 g / 2 tbsp bread crumbs 1 tsp black pepper 1 tsp salt 1 tbsp chili flakes 1 beaten egg (optional for vegan) Tomato (slice for garnish)...
  17. Hemulen

    Recipe Spicy Celery and Chick Pea Spread

    Spicy Celery and Chick Pea Spread Lacto-ovo vegetarian; contains dairy products and egg Serves 8 Preparation 35-40 min Ingredients 250 g celery stalks and leaves Juice of 1 lemon 2 slices of bread/loaf (~12 cm x 12 cm x 1,5 cm) 2 eggs 2 shallots 3-4 cloves of garlic 100 ml milk...
  18. Rice, Parsley and Potato Soup.jpeg

    Rice, Parsley and Potato Soup.jpeg

  19. The Late Night Gourmet

    Recipe Jackfruit Chili

    This could very easily have been a vegan recipe. All I would have had to do was replace the bacon grease with oil, and the beef stock with vegetable stock. But, as I often do, I used what I had on hand. I have had recipes with jackfruit before, and I know it can be made to do a very good...
  20. Morning Glory

    Recipe Cauliflower and Egg Mornay with Juniper Berries

    The resiny pine taste of juniper berries adds piquancy to the mild nutty cauliflower and lifts the egg’s low sulphurous notes. Enrobed in a creamy mornay sauce, this dish is warming autumn/winter comfort. I like to make this in individual cast iron skillets. The mornay sauce is made with Gruyere...
Back
Top Bottom