vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

View More On Wikipedia.org
  1. Yorky

    Recipe Potato and onion Raita

    Ingredients 2 tblsp Olive oil ½ tsp Fennel seeds 4 Garlic cloves, finely chopped 1 Medium onion, finely chopped 300 gm Potatoes, scrubbed and diced 1 tsp Ground cumin seeds ½ tsp Salt (or to taste) 200 gm Natural yoghurt ½ tsp Sugar ½ tsp Paprika or chili powder Method Heat the oil in a...
  2. Morning Glory

    Recipe Chakshouka with Parmesan Polenta

    Chakshouka with Parmesan Polenta Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican...
  3. Yorky

    Recipe Dum

    I am neither vegetarian nor vegan but I really enjoy this dish. It is adapted from an original Mridula Baljekar recipe. Ingredients 6 hard-boiled eggs 5 tblsp olive oil or ghee 500 g scrubbed potatoes 1/8 tsp each chili powder and turmeric mixed together 1 large onion, finely chopped 15 mm...
  4. Morning Glory

    Recipe Saffron Parsnips with Spiced Mushrooms

    I've been experimenting with parsnips and attempting to create something a little different with an Autumnal feel. This is a dish packed with Autumn flavours and colours; sweet earthy parsnips meet musky, spicy mushrooms with a bittersweet note of saffron. But have I got the balance of...
  5. SatNavSaysStraightOn

    World Vegetarian Day / Vegetarian Awareness Month - 1st October/October

    Did you know that 1st October is World Vegetarian Day? Or that the month of October is Vegetarian Awareness Month? I didn't and I have been a vegetarian for, well more years that it says below in my signature. There is an official website here http://worldvegetarianday.navs-online.org/ for it...
  6. SatNavSaysStraightOn

    Recipe Chickpea Tagine

    Whilst looking for recipes for next week, I came across this one which 'qualifies' for the current recipe challenge using apricots. And, well I rather like it so I have adapted it for a someone without a slow cooker :whistling: . If like me you prefer to use dried chickpeas, aim for around 200g...
  7. SatNavSaysStraightOn

    Recipe Mushroom, Apricot and Coriander Sausages

    This is another of my 'really old' recipes from the Vegetarian Good Food Magazine which no longer exists. It is, however, adapted and modified to my needs and only loosely based on the original recipe. They make a dark sausage, that is spicy, but not hot spicy if you follow me. You can modify...
  8. SatNavSaysStraightOn

    Recipe Creamy Courgette Soup

    I came across this recipe 18 years ago (June 1997) in the now discontinued Vegetarian Good Food Magazine. It is a stunningly simple and excellent recipe for courgette soup and gets a lot of flavour from using the correct "soft cheese with garlic and herbs". Obviously, nowadays I have to modify...
  9. Morning Glory

    Recipe Smoky Courgette Dip

    This is a wondrous thing. Not only is it easy to make and very delicious, its also super-low in calories! Before adding the olive oil, a serving (this whole bowlful) is approx. 50 kcals. So if you serve it with celery and carrots to dip, its a truly skinny starter or snack. But beware - if you...
  10. SatNavSaysStraightOn

    Recipe Bean and Vegetable Casserole with Savoury Herb Dumplings

    OK, I'll confess now. I haven't made the Savoury Herb Dumplings this way for a long time, usually I just use a savoury scone mixture and add herbs to it, making more of a cobbler. But given that there is a certain competition going on and this is such an easy recipe that can be added to...
  11. winterybella

    Recipe White Bean and Kale Soup

    I have seen some speak of soup in the cold of winter but on a summer's day I am happy with a bowl of soup all the same. Granted, soup in my household is requested mostly when someone is ill but I still like to stock up my soup recipes. So here goes my White Bean and Kale Soup. Just so you know...
  12. Sable Beech

    Recipe Beanie Crumble

    This is a simple dish, but hearty and oh so tasty! Ingredients for two people: Two cans of butter beans or cannellini beans or a mix of the two as we did Six tomatoes cut into pieces Two tablespoons of double concentrate tomato paste A dash of white wine vinegar A couple of sprinklings of...
  13. C

    Recipe Baked Bean Lasagne

    Ingredients Baked beans from a can ( or haricot beans soaked overnight) Tinned tomatoes Onion Garlic milk , flour, butter (for the white sauce or buy by the jar ) lasagna sheets salt and pepper to taste grated cheese Method 1) fine dice the onion and add to a pan and cook for a few minutes 2)...
  14. Caribbean girl

    Recipe Pasta with Green Beans and Cherry Tomatoes

    This is a quick and easy meal to prepare and can be taken either hot or cold. Source: http://greenvalleykitchen.com/pasta-green-beans-cherry-tomatoes/ INGREDIENTS 8 oz of pasta - about 2 cups dried pasta. I used mini farfalle. 2 cups of chopped green beans. 2 cups of halved cherry tomatoes...
  15. Morning Glory

    Recipe Roquefort, Parsnip and Walnut Salad with Maple Dressing

    This is all about sweet and sour. The classic combination is blue cheese, pear and walnuts, but here I've used parsnip roasted in maple syrup instead of pears. Serves 2 as a light lunch with bread or as a side salad. Photographed today in natural light Ingredients 1 medium parsnip, peeled and...
  16. Morning Glory

    Recipe Pickled Quail's Eggs with Tomato and Chilli Jellies and Caperberries

    Unashamedly pretentious! But I had such fun. :D This is intended as an individual starter plate. Photographed a few days ago in natural light. Ingredients For the pickled eggs: Quail's eggs White vinegar Turmeric Sugar For the tomato jelly: Tin of crushed tomatoes, pushed through a sieve...
  17. Morning Glory

    Recipe What's This!

    Do you know? Have a guess! :D Photographed today, in my garden:
  18. SatNavSaysStraightOn

    Recipe Chickpea pasta

    I was thinking about the latest challenge ingredient (pasta) and decided to come up with something slightly different. I'm not in a position to try this out easily at the moment, but have an idea of two that might let me, served with a normal tomato and basil sauce. There are several steps to...
  19. Morning Glory

    Recipe Avocado and Tofu Roulade

    This is really Crab and Avocado Roulade with Watermelon revisited, following some discussions about vegetarian/vegan alternatives to meat or fish ingredients in the The CookingBites Recipe Challenge. Its my attempt at replacing crab for a vegetarian alternative. After much deliberation, I...
  20. C

    Recipe Vegetarian Tuna Fish Sandwich

    Ingredients 1 (15.5-ounce) can chickpeas, drained and rinsed 1/4 cup mayonnaise (or vegan alternative) 1 tablespoon whole grain mustard 1 1/2 tablespoons umeboshi vinegar 2 teaspoons celery seeds 1/4 cup chopped celery, from about one rib 2 tablespoons sliced scallions, from about about two...
Back
Top Bottom