vegetarian

  1. SatNavSaysStraightOn

    Free Vegan or Vegetarian Kindle eBooks (UK & USA)

    I thought I would put together a list of free vegan and vegetarian cookery books as I find them. I can't guarantee they will still be free after I post them or that they will be any good, so it is a case of getting them whilst you can, if you get my meaning. I also can't guarantee that they will...
  2. Mockingbird

    Getting Enough Protein- when you don't eat meat

    I have been grappling with a problem for a few months now and I hope that maybe someone here might have an answer. I started weight training back in June and one of the things that came up was the level of protein in my diet. Overall I have a great diet, the problem is I don't eat meat so my...
  3. SatNavSaysStraightOn

    Recipe Vegan Moroccan Cottage Pie

    I have just rather randomly come across this recipe and rather than lose it, thought I would post it here so I can try it later (I'm due in hospital this week). Vegan Moroccan Cottage Pie Ingredients 300g Maris pipers, peeled and cubed 300g sweet potatoes, peeled and cubed Salt and pepper to...
  4. L

    Beginner

    I heard that it could make you sick to go from eating meats to randomly stopping? I'm not sure how accurate that is, I want to become a vegetarian.
  5. Micheleteresa

    Recipe Vegan Shepherds' Pie

    This recipe is from a site called all recipes. I make this following the recipe for the most part , except I use eggplant in place of the ground beef substitute, and I use daiya cheese instead of soy, I am not at all good at creating my own recipes from scratch but I do OK at adjusting recipes...
  6. SatNavSaysStraightOn

    Recipe Nutella Chocolate Chip Brownies

    I came across a recipe many years ago now for using nutella in chocolate brownies. It is yummy. Ingredients 2 tbsp. chocolate hazelnut spread 2 tbsp. hot water 100g/3.5oz butter 200g/7oz caster sugar 2 medium eggs beaten 1 tsp vanilla essence 100g/3.5oz self-raising flour 100g/3.5oz chopped...
  7. Micheleteresa

    Recipe Quinoa Vegetable Curry

    Quinoa is a grain crop that is grown for its edible seeds. It is pronounced KEEN-wah. Quinoa is non-GMO, Gluten Free and usually grown organically. Even though not technically a grain, it still counts as a “whole grain” food I wasnt really sure what to do with Quinoa at first but have found a...
  8. sorrowscall

    Recipe Vegan Sugar Banana Cookies

    I wanted to make cake cookies for my siblings during my holiday visit but I found out my sister was trying out being vegan. She gave me some advice for sugar cookies that are vegan friendly. Here's what we'll need: 1. 1 cup flour 2. 1 tablespoon of vegetable oil 3. 1 cup sugar 4. 1 banana 5. 1...
  9. primalclaws1974

    Is it difficult for you to not eat meat?

    I know a vegan diet is better for you than eating meat. I also know there are plenty of non-animal proteins out there like soy and garbanzos. I went three months without touching meat or meat-flavored food. I did well for awhile, but then it seemed that I started craving sweets more. I don't...
  10. A

    What's Your Favorite Bean and Rice Dish?

    I have tried and tried to eat less meat. I have always loved chicken and rice. So I began substituting Beans for the chicken. I prefer using Chickpeas. I live its bland type flavor. Chickpeas generally take on the flavor of the spices. I use garlic sparingly. I love the chopped onions, salt and...
  11. Zyni

    Looking for some good, homemade, vegetarian holiday recipes

    I've seen tofu turkeys and whatnot, but I really like to make homemade foods for my vegetarian guest that visits during the holidays. She doesn't get much home cooking, so I like to fuss over her. I make a few favorites for her, but I'd like to have some new stuff this time around as well. I'd...
  12. SatNavSaysStraightOn

    Websites you have found useful as a vegetarian

    So as the title suggests, post a link to the website that are solely vegetarian that you like. The obvious one being the Vegetarian Society. https://www.vegsoc.org/
  13. SatNavSaysStraightOn

    Recipe Aromatic Vegetable Pasties with yoghurt pastry

    Aromatic Vegetable Pasties with yoghurt pastry Ingredients Filling 1/2 oz butter (can be omitted) 2 tbsp olive oil (1 tbsp. extra if butter is omitted) 8 oz red onions 6oz potatoes diced (small dices) 2 tsp ground coriander 1 tsp ground cumin 4 oz frozen petit pois 1 tbsp fresh mint, finely...
  14. Jessi

    Vegetarian dishes that please meat eaters

    While I don't have any plans of going full vegetarian, I do find that I feel healthier when I cut back on meat and dairy products overall. I can enjoy meals without meat just fine. I'm dating a full on carnivore who needs meat at every meal, however. This includes breakfast the majority of the...
  15. V

    Recipe Indian Potato Pie

    There's Indian potato pie: If it hasn't got a crust on top, it's not a pie. Recipe Ingredients 700g potato, sliced 400g sweet potato, sliced 1 onion, chopped 1 tbsp olive oil 1 tsp cumin seeds 2 garlic clove, crushed 1 red chilli, finely chopped 1 thumb-size piece ginger, grated 1 tsp each...
  16. SatNavSaysStraightOn

    Foods & Drinks Vegetarians should avoid.

    I thought I would start a thread listing the ingredients vegetarians should avoid but may not be aware of. These being involved in the manufacture of foods & drinks that you would expect to be OK, but are in fact not, e.g. white sugar & jellies. The aim is not to scare people but to educate...
  17. SatNavSaysStraightOn

    Recipe Vegetable Lasagne

    This is my grannie's recipe for vegetable lasagne. As a word of warning it is one of those that includes few quantities.... on the bright side of things she has included a rough idea on cooking time, which is unusual for my (late) Grannie. I find 3 medium carrots, 2 onions, 3 or 4 sticks of...
  18. SatNavSaysStraightOn

    Recipe Chickpea Salad

    Chickpea Salad This is a rich and powerful salad which can form the main course of a cold summer lunch. It is also best made the previous day and allowed to mature. Plus it is best made with freshly cooked (slightly overdone) chickpeas. Tinned just don't it any justice. Cook the chickpeas in...
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