vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. winterybella

    Recipe Italian Lentil Soup

    I am not sure if it's too late for the the Challenge, but I am going to post this find of mine. It's Italian and not Barbadiian but I can put a twist on almost anything to make it my own. INGREDIENTS: 2 tablespoons extra-virgin olive oil 2 cups diced white onion (about 1 large onion) 1 cup...
  2. Caribbean girl

    Recipe Cashew and lentil patties

    Well I stumbled upon this recipe and liked it as it is somewhat simple and straightforward. I figured it would be a good one to enter in the Cooking bites recipe challenge. Ingredients: 4 slices wholegrain bread, crusts removed 250g unsalted cashews 1 egg, lightly beaten 1/4 cup chopped...
  3. Morning Glory

    Recipe Pumpkin, Paneer and Green Bean Curry

    Pumpkin, Paneer and Green Bean Curry This is a very straightforward vegetarian/vegan curry. Add as much chilli as you wish. I made this today for my daughter who is a vegetarian but doesn't much like chilli - so I keep the chilli content low. But before serving up to the rest of the family I'll...
  4. SatNavSaysStraightOn

    Recipe Pumpkin, Butternut Squash and 3 cheese pie

    This being National Pie week in the UK, honest, and the current ingredient challenge being pumpkin, I thought I would combine the 2 with a Pumpkin pie. The recipe is adapted from here. http://www.thenovicechefblog.com/2010/08/cinnamon-pumpkin-squash-yam-cheddar-pot-pie/ INGREDIENTS: For...
  5. swalia

    Recipe veg masala khichdi recipe

    vegetable masala khichdi recipe - spiced khichdi made with mung lentils, rice and mixed veggies. INGREDIENTS (measuring cup used, 1 cup = 250 ml) ⅓ cup broken rice or any regular rice ⅓ cup moong dal/mung lentils 1 tbsp ghee ½ tsp cumin seeds/jeera 1 small to medium tej patta ½ inch...
  6. Morning Glory

    Recipe Baked Peppers with Confit Swede and Feta

    This is adapted from a recipe by Yotam Ottolenghi from his book Plenty More. He uses goat's cheese and adds a few other ingredients. This is a simplified version using feta for a salty tang combined the earthy sweetness of the swede (rutabaga). I would serve one or two per person as a starter...
  7. swalia

    Recipe Dhokla

    Dhokla is a Gujarati recipe. It is healthy and nutritious. It is very easy to make. Ingredients: 350gms Gram flour (Besan) 1 cup Curd (Stirred) 1 tsp Green Chilies (paste) 1 tsp Ginger (paste) Salt to taste 1 tsp Soda bi-carb / Eno fruit salt 1 Lemon juice 1/2 tsp. turmeric powder 1 tbsp Oil...
  8. theizzman

    Recipe Huevos Rancheros

    INGREDIENTS 6 tablespoons vegetable oil 8 (5-inch) corn tortillas 2 (14- to 15-ounce) cans whole tomatoes in juice 1/2 cup chopped white onion 1 tablespoon chopped canned chipotle chiles in adobo 2 garlic cloves, coarsely chopped 1 teaspoon salt 8 large eggs PREPARATION Put oven rack in...
  9. Lecitia

    Recipe Creamy Mushroom Curry

    Ingredients Mushroom - 1 Packet Onions - 1 small, finely chopped Green Chillies - 3 or 4 (Reduce it if you cannot take spicy food) Butter - 1 tbsp Three Cream Pasta Sauce - 2 Tbsp Oil - To sautee Oregano, salt and pepper - To Taste How To Proceed On a pan, add oil and heat it to medium Add the...
  10. L_B

    Recipe Spinach and Mushroom Wild Rice Casserole

    While searching for recipes using mushrooms. I came across this one. I haven't tried it yet but it is definitely going to be on the menu next week at our house. It looks so good! http://www.savorystyle.com/blog/food/spinach-mushroom-wild-rice-casserole Ingredients 1/2 lb. fresh spinach 1...
  11. cupcakechef

    Recipe Fettucine with Shiitake Mushrooms and Basil

    Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups) 2 teaspoons freshly grated lemon zest 2 tablespoons lemon juice, juice 1/4 teaspoon salt, or to taste Freshly ground pepper, to taste 8 ounces whole-wheat...
  12. Caribbean girl

    Recipe Mushroom Soup

    Mushrooms are not a vegetable that I am familiar with, and to be truthful, I cannot remember if I have ever tasted them. However, as most vegetables go well with soup, I have decided to share a soup recipe containing mushrooms for the Cooking Bites Challenge. Ingredients 6 tbsp/75 g butter 1...
  13. valedevento

    Recipe Toast with mushroom

    So, as some of you already know, I don't really like mushrooms :-) But in my home country of Belgium, lots of recipes are made with mushrooms and thanks to my mushroom loving husband, I have some ideas to share with you. There is the first one, simple toast with mushrooms in a creamy sauce...
  14. winterybella

    Recipe Sautéed Spinach, mushrooms, and caramelized onions

    I am going to get the ball rolling with this my first recipe for The CookingBites Recipe Challenge. I saw this and while it looks a little mushy, I could give this a try. I could well do without the cream sauce and it would be a good side for a nice chicken breast...
  15. Morning Glory

    Recipe Kale Seaweed

    In the UK, Chinese restaurants serve 'seaweed' which as everyone knows isn't real seaweed, but deep fried shredded cabbage. In some ways its not so strange to substitute cabbage for seaweed, The cabbages native to the British Isles were originally sea cabbages which grew around the coast. It was...
  16. SatNavSaysStraightOn

    Recipe Parsnip Hash Browns

    Hash browns are traditionally just potatoes but the key to them is to ensure you have a waxy potatoes (one that holds its shape cooked and does not get soft and mash easily) and that you rid the potatoes of a much of their liquid as possible after you have grated them. I know that one or two of...
  17. winterybella

    Recipe Vegetable Curry with Parsnip and Cauliflower

    So here is another recipe that calls for the parsnip, I am yet to find around here and it's vegetarian, so no one is left out. If ever I get to try this, I suspect I'll have to do some substituting but it's worth sharing I'd say. Vegetarian Preparation time:10 minutes to 15 minutes Cooking...
  18. SatNavSaysStraightOn

    Recipe Vegetarian Black Bean Burgers with Orange-Basil Salsa

    I've been struggling to come up with any recipes for the latest recipe competition (the orange) mostly because oranges don't really feature in my diet because they are lacking flavour in the UK even when it is the season for them. Somehow they just don't compare to what comes off the trees in...
  19. E

    Recipe Beetroot with Goat Cheese Pastries - Appetizer

    This is a perfect appetizer that is so easy and quick to make. The sweetness of the beetroot is perfectly complimented by the strong taste of the goat cheese! What you need: 1) Puff pastry 2) Beetroot 3) Goat Cheese 4) Olive Oil 5) Salt 6) Pepper Steps: 1) Roll out the pastry in the shape you...
  20. sidevalve

    Why make vegetarian meals look like meat ?

    Here is a genuine question for the vegetarians / vegans here. Why are so many vegetarian recipes made to look like or called the meat equivalent ? Vegetarian burgers ? Vegetarian sausage ? When I cook a steak I don't try to make it look like a carrot so why the pretence ? I mean if you choose to...
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