Air fryer Creme Egg croissant rolls?

[SatNavSaysStraightOn]

Would you wrap a creme egg in flaky pastry and cook it in the airfryer?



https://www.taste.com.au/recipes/air-fryer-creme-egg-croissant-rolls-recipe

Air fryer Creme Egg croissant rolls
Creme Eggs in the air fryer? Who would have thought?!
“This is as simple as wrapping Creme Eggs in store-bought puff pastry dough and cooking them in the air fryer until golden and crispy,” says taste food director Michelle Southan.
“The flaky pastry gives you a croissant-style outer shell and is the perfect vessel to carry that warm, gooey Creme Egg centre.” I. Have. To. Make. These. Right. Now!

 

[vernplum]

Link is dead. 404. They must have realised the horror they were unleashing and killed it.

 

[vernplum]

oh, and this is a horrible idea.

 

[Barriehie]

I'd try it. Maybe add a plop of ice cream too.

 

[rjchurch47]

No thanks, creme eggs are not for me! Interesting article from a few years ago about what goes into the filling: People are only just realising what the Cadbury Creme Egg is made of

 

[TastyReuben]

I love croissants and I love cream eggs, but the syrupy white-and-yellow filling…I just don’t think it would work very well in the croissant - and I’m someone who typically loves “garbage” food like that.

 

[karadekoolaid]

No way am I doing that. The last time I ate a creme egg (2022) it was so damned sweet I had to run round the park 3 times to get rid of the sugar rush.
I also refuse to buy Cadbury's anything, since the company has been destroyed since the takeover.

 

[Morning Glory]

Absolutely not. Creme eggs are sickly abomination.