Bacon Cheese Roast pork from the grill

Discussion in 'Outdoor Cooking and BBQs' started by DonMichele, 28 Aug 2018.

  1. DonMichele

    DonMichele New Member

    Southern Germany
    Hi guys,
    I wanted to do something with the Rotieserie and thought of a nice spit roast. But fill with what? Of course, Bacon & Cheddar is always delicious!
    Let's go!

    The bacon I had previously fried and allowed to cool. Cut into pieces


    The cheese was grated


    Pork neck 1.8 kg


    Carefully cut open and then season with rub. Then fill with the bacon and cheese.

    Now the roast is rolled up and tied up.



    On the spit! At 200 degrees Celsius, the roast comes into the grill. Outside was spiced only slightly with salt. At a core temperature of 77 C °, it is ready. That was after about 2 hours.


    The roast is cooked.


    What does he look like inside?



    We had pasta salad with it. I can recommend you try it.

    I hope you liked it.

    Greetings Michael :)
    Last edited by a moderator: 28 Aug 2018
  2. morning glory

    morning glory Obsessive cook Staff Member

    Well that looks just lovely!
    DonMichele likes this.
  3. buckytom

    buckytom Über Member

    Wow, yes, please.
    DonMichele likes this.
  4. CraigC

    CraigC Über Member

    SE Florida
    DonMichele likes this.

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