Do you use this lot?

I was thinking something with cheese in it, but then the low fat content and high sugar content put me off that idea. I am at a loss but I am pretty certain we do not have it in our kitchen/home!
I didn't think cheese because there is no lactose. Ketchup does have the right level of salt - but i'm not totally convinced as each brand is different (not just for salt but other things). It does seem like it must be a liquid(y) consistency given the aqua content, though.
 
I didn't think cheese because there is no lactose. Ketchup does have the right level of salt - but i'm not totally convinced as each brand is different (not just for salt but other things). It does seem like it must be a liquid(y) consistency given the aqua content, though.
I think @classic33 is more of a brown sauce person personally but I don't have either in my cupboards so can't check that way, but brown sauce or ketchup would make some sense, high water, high sugar, high salt, and low fat... I think you could be onto the closest guess at this point!
 
I didn't think cheese because there is no lactose. Ketchup does have the right level of salt - but i'm not totally convinced as each brand is different (not just for salt but other things). It does seem like it must be a liquid(y) consistency given the aqua content, though.
I think you have it... Heinz Ketchup seems to be the closest I have seen...

Typical Values Per 100g
Fat
0.1g -of which saturates Trace
Carbohydrate 23.2g -of which sugars 22.8g
Protein 1.2g
Salt 1.8g
 
I am happy to wait. God's County time I will be checking for the answer TONIGHT! Which should I try and copy and paste before the GRAND REVEAL? I am just going to wait.
 
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