flyinglentris
Disabled and Retired Veteran
Egg Yolk Chicken Fried Rice:
Ingredients:
1) Chicken half breast - 1/2
2) Rice - 1/4 cup dry
3) Mixed vegetables - 1/8 cup
4) Scallion - 1
5) Garlic - 4 to 5 medium to large cloves
6) Serrano pepper - 1
7) Eggs - 3
8) Chicken better than bouillon (BTB) - 2 tspns.
9) Soy sauce - 2 tspns.
10) Sesame seed, white - 2 to 3 tspns.
11) Peanut oil - as required
Procedure:
1) Boil water and cook the rice.
NOTE: When rice begins to soften, remove from heat and drain water.
2) Dice the chicken, scallion, garlic and Serrano pepper.
3) Separate the yolks from three eggs.
NOTE: Try to use the separated egg whites in some way as soon as possible or discard.
4) Mix rice with chicken, vegetables, onion, garlic, pepper and BTB.
5) Simmer with soy sauce and water just covering the mix.
6) Reduce the liquid as much as possible and allow to thicken.
7) Oil a frying pan or wok.
8) Heat the oil on medium heat.
9) Add rice mix, egg yolks and sesame seed.
10) Fry at medium high heat while turning the rice to toast and brown.
11) When satisfied with the frying of the mix, remove from heat.
12) Serve.
Ingredients:
1) Chicken half breast - 1/2
2) Rice - 1/4 cup dry
3) Mixed vegetables - 1/8 cup
4) Scallion - 1
5) Garlic - 4 to 5 medium to large cloves
6) Serrano pepper - 1
7) Eggs - 3
8) Chicken better than bouillon (BTB) - 2 tspns.
9) Soy sauce - 2 tspns.
10) Sesame seed, white - 2 to 3 tspns.
11) Peanut oil - as required
Procedure:
1) Boil water and cook the rice.
NOTE: When rice begins to soften, remove from heat and drain water.
2) Dice the chicken, scallion, garlic and Serrano pepper.
3) Separate the yolks from three eggs.
NOTE: Try to use the separated egg whites in some way as soon as possible or discard.
4) Mix rice with chicken, vegetables, onion, garlic, pepper and BTB.
5) Simmer with soy sauce and water just covering the mix.
6) Reduce the liquid as much as possible and allow to thicken.
7) Oil a frying pan or wok.
8) Heat the oil on medium heat.
9) Add rice mix, egg yolks and sesame seed.
10) Fry at medium high heat while turning the rice to toast and brown.
11) When satisfied with the frying of the mix, remove from heat.
12) Serve.