badjak
Forum GOD!
It's more a concept than recipe.
All amounts can be adjusted to taste and changed, substituted and so on
Ingredients
2 minute noodles - 1 pack
Dried prawns - 2 tablespoons
Put in a bowl, cover with hot water and put aside till needed.
Drain just before starting to cook
Onion - 0.5, sliced thinly
Madam jeanette chili (or anything else with a bite) - 0.5 chopped finely
Garlic - 1-2 cloves, chopped finely
Pepper- 1-2, sliced thinly (any colour works)
Bean sprouts - big handfull
Eggs, 2 beaten with
Fish sauce - 1 tablespoon
Oyster sauce - 1 tablespoon
Juice of 1 lime.
Oil
Heat wok
Use high heat
Add oil
Add onions and fry till browned
Add garlic & chili, stir
Add sliced pepper, stir
Add beansprouts, give a good stir then add the (drained) noodles & prawn mixture. Fry for a good couple of minutes. There should be no liquid visible in the wok
Add your egg mixture, keep stirring till all egg is set, then continu for another 1 or 2 minutes and serve
All amounts can be adjusted to taste and changed, substituted and so on
Ingredients
2 minute noodles - 1 pack
Dried prawns - 2 tablespoons
Put in a bowl, cover with hot water and put aside till needed.
Drain just before starting to cook
Onion - 0.5, sliced thinly
Madam jeanette chili (or anything else with a bite) - 0.5 chopped finely
Garlic - 1-2 cloves, chopped finely
Pepper- 1-2, sliced thinly (any colour works)
Bean sprouts - big handfull
Eggs, 2 beaten with
Fish sauce - 1 tablespoon
Oyster sauce - 1 tablespoon
Juice of 1 lime.
Oil
Heat wok
Use high heat
Add oil
Add onions and fry till browned
Add garlic & chili, stir
Add sliced pepper, stir
Add beansprouts, give a good stir then add the (drained) noodles & prawn mixture. Fry for a good couple of minutes. There should be no liquid visible in the wok
Add your egg mixture, keep stirring till all egg is set, then continu for another 1 or 2 minutes and serve