Recipe Mango & Cocounut Milk Dairy Free Ice Cream

[pattyk]

I realise it's not an option for everyone, but if you do have an ice cream maker you could make this non dairy ice cream. I've made it several times, and it's always good. I use raw honey in mine, but you can use regular runny honey if you prefer. I've also experimented with substituting strawberry or raspberry puree for the mango, and these are really good too.

I got the recipe from a Paleo website when I was experimenting with some non-dairy recipes:

INGREDIENTS

• 2 cups mangos, cubed
• ⅛ cup fresh lemon juice, 1 lemon
• 1 can full-fat coconut milk
• 1 teaspoon pure vanilla extract
• ¼ cup honey
• ¼ cup mango, julienned (optional)

PREP
Be sure to wash, wrap, and freeze your bowl 24 hours in advance prior to using.

DIRECTIONS

1. In a blender, add all the ingredients except for the julienned mango and puree until smooth.
2. Pour the puree into another bowl and add the julienned mango, if using. Using a rubber spatula, mix the fresh mango with the puree until the mango pieces are well incorporated.
3. Add mixture to an already prepped ice machine maker. Follow the manufacturer’s instructions. Mix for 15-20 minutes, or until it is the consistency of soft serve. Serve as is or store in another container, and freeze