Caribbean girl
Guru
This is a quick and easy meal to prepare and can be taken either hot or cold.
Source: http://greenvalleykitchen.com/pasta-green-beans-cherry-tomatoes/
INGREDIENTS
Source: http://greenvalleykitchen.com/pasta-green-beans-cherry-tomatoes/
INGREDIENTS
- 8 oz of pasta - about 2 cups dried pasta. I used mini farfalle.
- 2 cups of chopped green beans.
- 2 cups of halved cherry tomatoes
- 12 kalamata olives - diced
- ¼ cup of parsley - minced
- ⅓ cup of walnuts
- 2 oz of feta cheese - diced
- ½ lemon
- 2 tbs olive oil
- 1 garlic clove minced
- 6 twists of black pepper
- Cook the pasta according to package instructions.
- Add green beans to cook with the pasta about 3 minutes before the pasta is done cooking.
- When the time is up, drain pasta and green beans.
- Slice cherry tomatoes in half and add to a large bowl.
- Dice olives and add to cherry tomatoes in the bowl.
- Add walnuts to cherry tomatoes in the bowl.
- Mince parsley and set aside.
- Dice feta and set aside.
- Whisk together juice of ½ lemon, 2 tbs olive oil, 1 minced garlic clove and 6 twists of black pepper.
- Add drained pasta and green beans to tomatoes in bowl. Add parsley and lemon dressing and stir to combine.
- Gently fold in feta and serve.