Guess you didnt read my spoiler . This definitely still gives me the same issues, sorryI make a puree or paste with cremini mushrooms. I sautee onion and garlic add quartered cremini in EVOO and cook until nicely coloured and water has evaporated, then add brandy and some dry sherry and reduce until almost dry. Leave until room temp or you can refrigerate. In the vitamix place the cremini and pulse while adding unsalted butter which bring lt together and makes it velvety smooth and adjust seasoning.
This is the base that makes the sauce for my mushroom pasta where I sautee assorted mushrooms then add an amount of this puree to finish the dish after some white wine has been added near the end of sautéing the mushrooms.
You could just use a puree of mushrooms with pasta if your missing mushrooms, I know I would be.