The CookingBites Recipe Challenge: Mustard

[rascal]

I have one memory with mustard sauce, I always give instructions to the subway boy to spread extra mustard sauce on my subway. Now he is used to of it and do the same without any instructions.

I'm same but with pepper, keep putting it on til I say stop,lol.

Russ

 

[murphyscreek]

Hi guys. This one's probably a bit obvious for the challenge but thought I'd it enter anyway. Bacon wrapped rib eye fillet with garlic mustard wine cream sauce. Served with asparagus and crispy smashed potatoes. This was my lunch today....

Recipe is here: https://www.cookingbites.com/threads/rib-eye-fillet-with-a-garlic-mustard-wine-cream-sauce.15243/

 

[morning glory]

View attachment 29172

Hi guys. This one's probably a bit obvious for the challenge but thought I'd it enter anyway. Bacon wrapped rib eye fillet with garlic mustard wine cream sauce. Served with asparagus and crispy smashed potatoes. This was my lunch today....

Recipe is here: https://www.cookingbites.com/threads/rib-eye-fillet-with-a-garlic-mustard-wine-cream-sauce.15243/

Its not obvious - at any rate I've never come across a bacon wrapped steak before. It looks delicious.

 

[Kenmiller]

I'm same but with pepper, keep putting it on til I say stop,lol.

Russ

Lolz

 

[rascal]

View attachment 29172

Hi guys. This one's probably a bit obvious for the challenge but thought I'd it enter anyway. Bacon wrapped rib eye fillet with garlic mustard wine cream sauce. Served with asparagus and crispy smashed potatoes. This was my lunch today....

Recipe is here: https://www.cookingbites.com/threads/rib-eye-fillet-with-a-garlic-mustard-wine-cream-sauce.15243/

My kinda plate.

Russ

 

[TodayInTheKitchen]

So - what went wrong. I have a vested interest in knowing as I have a Mustard Potato recipe planned! Looks as if perhaps it was all too wet?

I have a feeling my big mistake was to make a very thin mustard sauce and bake the potatoes until they were done, instead of baking the potatoes first and then adding a mustard sauce. I think the potatoes took on tooooo much of the mustard taste. Also, I used 2 teaspoons of Curry powder and could taste the curry in every bite. Don't get me wrong, I like the taste of curry in many recipes. However, curry and mustard was not a good flavor combination...at least for me. YUK!!!

 

[TodayInTheKitchen]

Mustard Seed, Kalonji and Black Pepper Potatoes

View attachment 29161

Now that is what I was aiming for with my FAILED recipe. Great job @morning glory .

 

[TodayInTheKitchen]

View attachment 29172

Hi guys. This one's probably a bit obvious for the challenge but thought I'd it enter anyway. Bacon wrapped rib eye fillet with garlic mustard wine cream sauce. Served with asparagus and crispy smashed potatoes. This was my lunch today....

Recipe is here: https://www.cookingbites.com/threads/rib-eye-fillet-with-a-garlic-mustard-wine-cream-sauce.15243/

Ooooh. Garlic, wine and mustard. Awesome combination. Well plated @murphyscreek

 

[TodayInTheKitchen]

Detroit Coney Island Hot Dog

coney-dogs

• TodayInTheKitchen
• 4 Jul 2019

 

[TodayInTheKitchen]

Detroit Coney Island Hot Dog

Three words of warning:

1. I should have bought the footlong hot dogs so I could have spelled out "Cooking"
2. I know I forgot the dot com
3. Don't click on the words. They are not a link. You will ruin your mouse!!!

 

[murphyscreek]

Three words of warning:

1. I should have bought the footlong hot dogs so I could have spelled out "Cooking"
2. I know I forgot the dot com
3. Don't click on the words. They are not a link. You will ruin your mouse!!!

Hahahaha...

 

[Yorky]

Traffic light hot dogs...........

 

[TodayInTheKitchen]

Traffic light hot dogs...........

View attachment 29253

Nicely done @Yorky Oh damn, just blew through that yellow light. I hope no cops are around!!!

 

[Yorky]

Nicely done @Yorky Oh damn, just blew through that yellow light. I hope no cops are around!!!

I wasn't impressed. The difference between the flavour of the ketchup and the mustard was too great. I shall not bother again. One or the other, not both.

 

[TodayInTheKitchen]

I wasn't impressed. The difference between the flavour of the ketchup and the mustard was too great. I shall not bother again. One or the other, not both.

One ketchup AND one mustard is a big taste difference. In the end, I think mustard is the way to go with chili dogs.
What about creating a "red" mustard? I am pretty sure someone could show us the way...maybe mustard with food coloring?

Or how about some of those famous @morning glory infused colored eggs? One green, one yellow, and one red. Chili dogs with eggs on top. That might be an interesting taste combination.