- Joined
- 30 Mar 2017
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- absolute0cooking.com
None whatsoever ever (other than caffeine).Forgot to ask, does diet coke provide you any benefits?
Some people take it for the caffeine...
None whatsoever ever (other than caffeine).Forgot to ask, does diet coke provide you any benefits?
Some people take it for the caffeine...
That is a cool detail. Seems quinoa and butter are a good team. Garlic is a lovely addition. Wow. Well done!added copious amounts of butter and garlic to it. That alone was not bad at all,
That is a cool detail. Seems quinoa and butter are a good team. Garlic is a lovely addition. Wow. Well done!
I don't really think it makes much a difference (any?) in taste, only in visual appeal. I always cooked mine with broth and other ingredients so I didn't notice a difference in flavor. But if it's not something you think you will be eating a lot of in the future, don't trouble yourself too much.I've been window shopping, looking at different quinoa offers, will decide this weekend which q I get...so far I've only seen white...very curious about the red and black...
I got the black quinoa. Interesting it wouldnot taste differently. Anyways, I like the idea of black...perhaps because it is new to meI don't really think it makes much a difference (any?) in taste, only in visual appeal. I always cooked mine with broth and other ingredients so I didn't notice a difference in flavor. But if it's not something you think you will be eating a lot of in the future, don't trouble yourself too much.
I got the black quinoa. Interesting it wouldnot taste differently.
Mine is always cooked in broth and mixed with so much other stuff that I can't tell. Or maybe you just have more discerning taste buds than I do!I think there is a subtle difference and I can detect it. Black is definitely 'crunchier' in my experience and nuttier tasting.
See here:
How do Red, Black and White Quinoa Compare with Quinta? - Quinta Quinoa
Mine is always cooked in broth and mixed with so much other stuff that I can't tell. Or maybe you just have more discerning taste buds than I do!
Mine is always cooked in broth and mixed with so much other stuff that I can't tell. Or maybe you just have more discerning taste buds than I do!
I never said it needed to be melded into a sauce or soup (never made a sauce with it though). I've eaten it in many forms, including but not limited to sandwiches, wraps, and salads. I've been eating it on a fairly regular basis since around 2016. I usually buy the tricolor blend from Earth Fare (healthy grocery store).Quinoa need not be melded into sauces, soups or other things. It can be used as a free element in recipes, like the quinoa, beef and bean wrap recipe that I just posted.
I heard it's not hard to grow. I just don't know how easy it would be to harvest.Who knows? medtran49 has had bad experiences of bitter tasting quinoa but I haven't had that at all (and I don't even wash it). Maybe the quality and type across the world varies. I have some UK grown quinoa which I'm trying out soon.
I heard it's not hard to grow. I just don't know how easy it would be to harvest.