flyinglentris
Disabled and Retired Veteran
Tomato Garlic Prosciutto Frittata:
Ingredients:
1) Eggs - 3
2) Tomato, Roma, divided - 1
3) Garlic, divided - 8 to 10 cloves
4) Prosciutto, divided - 1 long slice
4) Flour - 1/8 cup
5) Baking soda - 1/2 tspn.
6) Ricotta cheese - 1/2 cup
7) Feta cheese - 1/2 cup
8) Butter - 1 tblspn.
9) Thyme - 1 pinch
10) Oregano - 1 tspn.
11) Rosemary - 2 pinches
12) Chervil - 1 pinch
13) Basil - 1 pinch
Procedure:
-- Preparation --
1) Dice up the tomato and garlic and mix together.
2) Cut the prosciutto in half.
3) Dice up 1/2 the prosciutto and julienne cut the other half.
4) Sift together the flour and baking soda.
5) Mix together all the spices.
6) Melt the butter.
7) Oil a baking pan or dish.
8) Whip the eggs to a consistent yellow smoothness.
9) Preheat oven to 350F.
-- Frittata --
10) Blend the flour and baking soda into the whipped eggs.
11) Stir in the butter, ricotta and feta cheeses and spices.
12) Pour 1/2 the mixture into the baking pan or dish.
13) Mix 1/2 of the tomato and garlic into the remaining half.
14) Mix in the diced prosciutto.
15) Pour the remaining half over the first half in the pan or dish.
16) Distribute the remaining tomato and garlic over the top.
17) Distribute the julienne cut prosciutto over the top.
18) Bake the frittata until it puffs in the center.
NOTE: The frittata should not wobble when it is done. Use this as a test for completeness of baking. Bake for about 30 to 45 minutes.
19) Allow to cool for about 10 to 20 minutes.
20) Cut out pieces and plate.
21) Serve.
Ingredients:
1) Eggs - 3
2) Tomato, Roma, divided - 1
3) Garlic, divided - 8 to 10 cloves
4) Prosciutto, divided - 1 long slice
4) Flour - 1/8 cup
5) Baking soda - 1/2 tspn.
6) Ricotta cheese - 1/2 cup
7) Feta cheese - 1/2 cup
8) Butter - 1 tblspn.
9) Thyme - 1 pinch
10) Oregano - 1 tspn.
11) Rosemary - 2 pinches
12) Chervil - 1 pinch
13) Basil - 1 pinch
Procedure:
-- Preparation --
1) Dice up the tomato and garlic and mix together.
2) Cut the prosciutto in half.
3) Dice up 1/2 the prosciutto and julienne cut the other half.
4) Sift together the flour and baking soda.
5) Mix together all the spices.
6) Melt the butter.
7) Oil a baking pan or dish.
8) Whip the eggs to a consistent yellow smoothness.
9) Preheat oven to 350F.
-- Frittata --
10) Blend the flour and baking soda into the whipped eggs.
11) Stir in the butter, ricotta and feta cheeses and spices.
12) Pour 1/2 the mixture into the baking pan or dish.
13) Mix 1/2 of the tomato and garlic into the remaining half.
14) Mix in the diced prosciutto.
15) Pour the remaining half over the first half in the pan or dish.
16) Distribute the remaining tomato and garlic over the top.
17) Distribute the julienne cut prosciutto over the top.
18) Bake the frittata until it puffs in the center.
NOTE: The frittata should not wobble when it is done. Use this as a test for completeness of baking. Bake for about 30 to 45 minutes.
19) Allow to cool for about 10 to 20 minutes.
20) Cut out pieces and plate.
21) Serve.