You're fired.Sounds about right.. that's sage advice
Russ
What’s going on in your garden (2025)?
- Thread starter TastyReuben
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- gardening home grown
I'd recommend pumpkin-stuffed tortelloni, with sage butter.
Last time I had that was at a wedding about 20 years ago, it was really good, but I don't know if I want to do the recipe, though. That wedding also had for appetizers, shrimp cocktail that were easily U-10's and mini beef Wellington. I honestly filled up on appetizers. Oh man, those appetizers were so delicious.