What’s going on in your garden (2025)?

[Puggles]

Sounds about right.. that's sage advice

Russ

You're fired.

 

[karadekoolaid]

I think it might be time to make another browned sage butter dish, my sage is looking pretty good.

I'd recommend pumpkin-stuffed tortelloni, with sage butter.

 

[Puggles]

I'd recommend pumpkin-stuffed tortelloni, with sage butter.

Last time I had that was at a wedding about 20 years ago, it was really good, but I don't know if I want to do the recipe, though. That wedding also had for appetizers, shrimp cocktail that were easily U-10's and mini beef Wellington. I honestly filled up on appetizers. Oh man, those appetizers were so delicious.

 

[Rocklobster]

Yeah! Lets plant 24 tomato plants! That sounds like a great idea, somebody thought. No time this year for classic canning recipes so it’s all about loss prevention. I am straining the early girls and just shrink wrapping the San Marzan skins and all. Just cored. I’ll puree and strain as I use them.

 

[Barriehie]

There's a woman down the road plants around 90 every year. She's got them down her driveway and around her house like people usually landscape. She gives every bit of it to the neighbors and the food bank.

 

[rascal]

Yeah! Lets plant 24 tomato plants! That sounds like a great idea, somebody thought. No time this year for classic canning recipes so it’s all about loss prevention. I am straining the early girls and just shrink wrapping the San Marzan skins and all. Just cored. I’ll puree and strain as I use them.

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I know that feeling. Me too in a few months.

Rusd