That could be why.
What did you cook/eat today (April 2017)?
- Thread starter Morning Glory
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And then there is the Jamaican 'rice and peas' ....That could be why.
Elawin
Guru
I had the other half of last night's meal zapped in the microwave. It had thickened up a bit and was more filling, but I'm still going to have something else to eat later.
No I haven't. I've heard of it as a Southern dish in the USA. Post a recipe as a new thread if you have one, as I'd be interested (otherwise we will be going off topic!).
I did make John hopping when I spilt boiling water on his foot....
I also made this today - smoked salmon, leek and cheese tart.
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Yorky
RIP 21/01/2024
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You appear to be having far more success than I at keeping the egg yolks in the middle when boiling them.
I've tried doing the hokey cokey and shaking them all about but the yolks always manage to make their way toward the edges prior to solidifying.
LadyBelle
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Feeling a bit fed up at the moment. Busy in work, and some stressful things going on. Eating alone most evenings (as him indoors is busy too) so loosing my cooking mojo.
Yesterday decided to go retro.
What are they? Presumably frozen foods? They made me think of Cinisajoy's profile pic!View attachment 6749 "Dirty" dinner last night.
Feeling a bit fed up at the moment. Busy in work, and some stressful things going on. Eating alone most evenings (as him indoors is busy too) so loosing my cooking mojo.
Yesterday decided to go retro.
LadyBelle
Veteran
Yes, essentially frozen chips, shaped into smiley faces. When my nephew (nearly 18 now) was little smiley faces and sausages were his "treat".
Home-made flatbread with charred aubergine, yoghurt, Korean mushrooms, kimchi, 'The Black Farmer' fried egg and chilli flakes:
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