What did you cook/eat today (December 2016)?

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Fillet of beef, Yorky, veg, roast potato and parsnip, port & stilton gravy. Tears were shed in the kitchen - Mrs. E. grated horseradish to make fresh horseradish sauce :)
 
Yorkshire fried chicken with chips, peas and mushroom sauce.

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Haven't cooked in two days. But last night was a New York Strip Steak, cooked rare, a loaded baked potato and a salad that had lettuce, sprouts, olives, cheese, little tomatoes and jalapeño ranch dressing.
Hubby had a rib eye also rare, a baked sweet potato and a salad. (Not sure what he put on his).
 
Cinisajoy said:
Haven't cooked in two days. But last night was a New York Strip Steak, cooked rare, a loaded baked potato and a salad that had lettuce, sprouts, olives, cheese, little tomatoes and jalapeño ranch dressing.
Hubby had a rib eye also rare, a baked sweet potato and a salad. (Not sure what he put on his).
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Sprouts? Do you mean salad sprouts? Or Brussels Sprouts? Anyway, sounds good!
 
They are called "kaiware" or "daikon" here (หัวไชเท้า).
 
For a change - mushy peas, chips and fish.

dec fish chips os s.jpg
 
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