One of my favourite sarnies was turkey and stuffing (pork); usually Christmas day afternoon (after waking) or Boxing day lunch. I think, looking back, I preferred them to the dinner!
Man they look good. Just cooked out some shrimp paste, man downstairs stinks. Worse than mr 7 last night!!We went to a gourmet market today (pics of purchases later), then went to a coal fired pizza place owned by the same place for lunch. The BEST pizza/flatbread we've ever had outside of Italy. Carpaccio for an appy. Craig had a meatball pizza and I had a flatbread with creme fraiche, porcini mushrooms, speck and onions. Too bad they are an hour north of us.
View attachment 36156View attachment 36157
One out of three ain't bad.lol.Tonight's meal was a bust.
I was looking for things to use up, noticed I had a store-bought pie crust and some petite potatoes to use up, so I thought a simple quiche Lorraine and some roasted potatoes would be easy enough.
First, the pie crust shrank. Badly. As in, it started as a proper pie crust, but shrank to nearly tortilla-sized.
Then, the potatoes just tasted...old, I guess.
Altogether, very disappointing. Wine was good, though, so there's that.