What did you cook/eat today (December 2019)?

medtran49

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We went to a gourmet market today (pics of purchases later), then went to a coal fired pizza place owned by the same place for lunch. The BEST pizza/flatbread we've ever had outside of Italy. Carpaccio for an appy. Craig had a meatball pizza and I had a flatbread with creme fraiche, porcini mushrooms, speck and onions. Too bad they are an hour north of us.
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rascal

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We went to a gourmet market today (pics of purchases later), then went to a coal fired pizza place owned by the same place for lunch. The BEST pizza/flatbread we've ever had outside of Italy. Carpaccio for an appy. Craig had a meatball pizza and I had a flatbread with creme fraiche, porcini mushrooms, speck and onions. Too bad they are an hour north of us.
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Man they look good. Just cooked out some shrimp paste, man downstairs stinks. Worse than mr 7 last night!! :)

Russ
 

TastyReuben

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Tonight's meal was a bust. :(

I was looking for things to use up, noticed I had a store-bought pie crust and some petite potatoes to use up, so I thought a simple quiche Lorraine and some roasted potatoes would be easy enough.

First, the pie crust shrank. Badly. As in, it started as a proper pie crust, but shrank to nearly tortilla-sized.

Then, the potatoes just tasted...old, I guess.

Altogether, very disappointing. Wine was good, though, so there's that.:meh:
 

rascal

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Tonight's meal was a bust. :(

I was looking for things to use up, noticed I had a store-bought pie crust and some petite potatoes to use up, so I thought a simple quiche Lorraine and some roasted potatoes would be easy enough.

First, the pie crust shrank. Badly. As in, it started as a proper pie crust, but shrank to nearly tortilla-sized.

Then, the potatoes just tasted...old, I guess.

Altogether, very disappointing. Wine was good, though, so there's that.:meh:
One out of three ain't bad.lol.

Russ
 

SatNavSaysStraightOn

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This is today's main meal, lunch. I'll write up the top salad in the near future. Bottom right is the last of Christmas Days Chickpea Salad, bottom left is a trio of sprouted lentils and beans with some homegrown tomatoes, store bought almond feta (disappointing after the homemade stuff which was way nicer).

 

Yorky

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Satay sauce was a 9/10, still havnt perfected it yet. Next time maybe?
If I cook chicken (or pork) kebabs I don't use satay. For no particular reason, I don't like it. I occasionally add a little pre-made barbecue sauce and wrap the kebabs in flour tortillas.

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