What did you cook/eat today (February 2020)?

[rascal]

Nope, unstuffed cabbage rolls. Everything that's in a cabbage roll, without the fussiness of making cabbage rolls.

Unstuffed Cabbage Rolls

• TastyReuben
• 26 Feb 2020

I'd be all over that, I make a meat and cabbage dish as well. We love it.

Russ

 

[Yorky]

Hot butter chicken with hot and sour potatoes and a roti paratha.

With hot and sour potatoes and roti s.jpg

• Yorky
• 27 Feb 2020

 

[Windigo]

Colorful lunch after yesterday's yellow dinner.

Salad with beetroot, avocado, cucumber, goats cheese and bacon topped with honey mustard dressing.

 

[MypinchofItaly]

Fried mozzarella bites and stir-fried potatoes with leftover pork sausage (Luganega)

 

[Morning Glory]

Spicy Pinto Beans

 

[Wandering Bob]

Lunch today .. focaccia (with Ossau Iraty cheese on top), salame, a cold Bircher potato from last night - and lots of Savora mustard. Followed by a banana with some dates and a praline (a 'papillotte' from the Charente-Maritime).

 

[medtran49]

Tostados with refried black beans, chorizo, lettuce, chipole salsa, queso fresco, etc.

 

[rascal]

Cup of tea and a biscuit. 1 pm here.

Russ

 

[TastyReuben]

Toffee Chip Blondies

• TastyReuben
• 28 Feb 2020

 

[ElizabethB]

Left over braised pork shank from dinner last night at one of my favorite restaurants. Grape, mixed green and Blue Cheese salad.

My red beans are still cooking.

 

[rascal]

Daughter is doing BBQ, lamb chops and sausages. I'm doing mash spuds. Boiled some eggs to help her when she puts salad together.

Russ

 

[murphyscreek]

Vietnamese duck in a spicy orange sauce. Based on a Rick Stein recipe from the "Far Eastern Odyssey" series from a few years back.

 

[ElizabethB]

murphyscreek
Beautiful!!!
My mouth is watering.

 

[Windigo]

Vegetarian Tikka massala with lots of veggies and brown rice. Sorry, not the best presentation.

 

[ElizabethB]

Last week I was pulling weeds from under my garden boxes. Lots of Dandelion look-a-likes. Checked on line and they are edible - leaves only. All parts of the true dandelion are edible. I also found chickweed growing in some of my ornamental plant pots. G grilled a steak. I sauteed some cubed turnips then wilted the greens with the turnips. I made a salad of chickweed, spinach and grape tomatoes. I got a 'LOOK" from George. The "LOOK" went away when he tasted the weeds. Such fun.