What did you cook/eat today (February 2020)?

When we were in Thailand we had a prawn cocktail with white cabbage, it was fantastic. The cabbage has to be young and sweet, and shredded very fine. I'm not sure the big old chewy lumps we get round here would work.

That was my thought too, we grow Savoy cabbages here.
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This one needs cleaning up

Russ
 
Ham and lychee pizza. I set out making this as a bit of a joke on my YouTube channel, an alternative to the controversial ham and pineapple pizza. But it turned out really delicious!! Seriously...

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As it happens I have a tin of lychees in my cupboard at home. I'm away at the moment but when I get back...

Great photo.
 
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